Cafe d'Yvoire in Balmain Menu

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Nearby Sample Menus

Pasta w tomato sauce $9
Dick`s deluxe cheese & bacon beef burger $17
Greek salad $9
Lamb souvlaki skewers $12
Magharita $16
Chicken & asparagus salad $20
Herb bread $6
Magharita pizza $9

Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Add parmagiana topping $3.0
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Bruschetta $8
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Garlic bread $4
Black pudding $7

Vegetarian Spring Roll (Fried, 4 per serve) $6.00
King Prawn with Garlic sc $5.95/each
Baby Octopus with Sweet Chili sc $5.95/each
Flathead (with Chips/with Salad) $9.90/$10.90
Potato Scallop 95¢/each
Classic Beef Cheese Burger - served with chips $7.90
Prawn Dumpling (Fried, 4 per serve) $7.00
Fish & Chips (Battered, Grilled or Crumbed) $5.90

Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Soft drinks & Juices $4.00
Porcini mushrooms $3.00

UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
TSING TAO – Chinese N/A
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
TIGER – Singaporean N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
- Vegetable $8.95

Cafe d'Yvoire

Inner West > Balmain > Cafe d'Yvoire

Address

4/189 Darling St, Balmain NSW 2041, Australia

Phone

0283862467

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM