Cafe d'Yvoire in Balmain Menu

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Nearby Sample Menus

Choice of three plates $30
Tea & espresso coffee $4
Chorizo & fetta penne $20
Marinated olives $6
Pumpkin ravioli $19
Chicken nuggets w chips or salad $9
Chicken fajitas $19
Wedges $8

Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Stir fried Singaporean chilli prawns with snow peas $29
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed broccoli with house chilli jam $14
Fried beancurd with shiitake mushrooms & snow peas $15v
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Stir fried eggplant & pumpkin with chilli black beans $14

Crispy chips - served w/ japanese aioli $8.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9

Charleston Brie SA $9
- Coffin Bay pacific $3.70
Green beans with shallot and olive oil $7
Red wine jus N/A
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12

Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
Grilled Salmon Fish Burger - served with chips $12.90
Whiting (with Chips/with Salad) $9.90/$10.90
Dim Sims (Fried, 4 per serve) $6.00
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Barramundi (with Chips/with Salad) $13.90/$14.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Salmon (with Chips/with Salad) $14.90/$15.90

Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Mineral Water 750ml $7.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Porcini mushrooms $3.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00

OB – Korean N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
- Vegetable $8.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -

Cafe d'Yvoire

Inner West > Balmain > Cafe d'Yvoire

Address

4/189 Darling St, Balmain NSW 2041, Australia

Phone

0283862467

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM