Cafe Eco in Darwin Menu

None

Nearby Sample Menus

  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Kids Cheeseburger with chips and salad $12.00
  • Fries with aioli and tomato sauce $8.50
  • lamb Loin 220g $32.00
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Mud Crab with Singapore Chilli Sauce Seasonal price
  • Scallops with Vegetables $35.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Vegetables Rice Noodles $22.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Chicken with Vegetables and Cashew Nuts $27.00
  • Noodle House Special $24.00
  • Wildberry Baked $26.95
  • Passionfruit $25.95
  • Continental Eclairs $2.95
  • Lollipop Cake $209
  • Continental Apple Cake $26.95
  • Profiterole Torte $34.95
  • The Chelsea $249
  • Pavlova Dressed $28.95
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Steamed jasmine Rice $4.00
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Chips $4.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Mashed Potato $5.50
  • Boiled egg $1.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Potato Nan $4.00
  • pappadums $0.50 ea
  • Paskwari Nan $5.00
  • Garlic Nan $3.00
  • Briyani $14.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Sautéed button mushroom $12
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Heirloom tomato, bocconcini & basil salad $9
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Sprite $5.00
  • Coke Zero $5.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Catch of the Day The catch changes daily $P.O.A
  • Oysters Kilpatrick 1/2 doz $21.50
  • Rib Eye Scotch 500g $39.95
  • Oysters Kilpatrick doz $31.50
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Egg $1.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • 1 - Choose from one of the following salad selections -
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Hand cut chips $6.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • Battered onion rings $8.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • PERi-PERi Mixed Nuts $3.95
  • Cheesy Garlic Mini Pita $2.95
  • Portuguese Rolls (6 pcs) $5.70
  • 8 Churrasco BBQ Ribs $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Couscous (Large) $5.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Whole Chicken with 2 large sides* $29.25
Cafe Eco

Cafe Eco

location

Address

12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia