Address
12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia
Cafe Eco in Darwin Menu
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Nearby Sample Menus
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Seasoned wedges $8.50
- sweet chili and sour cream
- Kids green salad $8.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Fresh fruits and raspberry jelly $8.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Curry Puff Chicken (4 pcs) $8.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Prawn Crackers $5.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Squid in Black Bean Sauce $27.00
- Sizzling Garlic Prawns $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Stir Fried Barramundi with Vegetables $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Beef with Black Bean Sauce $27.00
- Spicy Salted Quail in Chilli Flavour $11.00
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Steamed NT Barramundi with ginger & shallots $30.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Affogato with or without Liqueur from $10
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coffee (Piazza Doro) $4.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Half / Half Pizza Selection N/A
- Bottle Water $3.00
- Lift $5.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- T-Bone 500g $35.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Rump 400g $31.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Beer Battered Chips With Gravy $8.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SOUP OF THE DAY $7.00
- Egg $1.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BOWL OF CHIPS $6.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- - Barramundi fillets - Local $32.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Chilli beef $5
- Trio of dips with olives and warm pitta $9
- - Eye fillet (250g) $36
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Garlic and herb bread $7
- Homemade soup of the day served with toasted sourdough $9
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Cafe Eco
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout