Cafe Eco in Darwin Menu

None

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Fries with aioli and tomato sauce $8.50
  • Fries with aioli and tomato sauce $8.50
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Baked Macarano and cheese pasta $12.00
  • Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Szechuan Squid $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Honey Prawns $35.00
  • Chicken Omelette $27.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Continental Eclairs $2.95
  • French Vanilla $23.95
  • Strawberry $25.95
  • White Cherry $99
  • Tangy Lemon $25.95
  • Chocolate Dipped Strawberries $1.5
  • Original Sin $38.95
  • True Love Kiss $249
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Chese Chilly $4.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Garlic Nan $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Affogato with or without Liqueur from $10
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
  • Fanta Fanta $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Lift $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Creamy Mash Potato $7.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Moorish vegetarian tasting plate $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • VIC BURGER THE LOT! $19.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • SOUP OF THE DAY $7.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Money Bags $9.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Barramundi Fillets - Local $32.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Couscous (Regular) $3.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
  • Grilled Tenderloins* $9.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Cafe Eco

Cafe Eco

location

Address

12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia