Cafe Eco in Darwin Menu

None

Nearby Sample Menus

  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Kids green salad $8.00
  • Caesar Salad $20.50
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
  • Fresh fruits and raspberry jelly $8.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Prawn Crackers $5.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Squid in Black Bean Sauce $27.00
  • Sizzling Garlic Prawns $35.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Stir Fried Barramundi with Vegetables $35.00
  • Chicken with Vegetables in Oyster Sauce $27.00
  • Combination with Rice Noodles (Wet or Dry) $24.00
  • Beef with Black Bean Sauce $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Bhatluce $3.00
  • Tandoori Chicken Pieces $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Affogato with or without Liqueur from $10
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Coffee (Piazza Doro) $4.5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Half / Half Pizza Selection N/A
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Half / Half Pizza Selection N/A
  • Bottle Water $3.00
  • Lift $5.00
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • T-Bone 500g $35.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Rump 400g $31.50
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Beer Battered Chips With Gravy $8.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • SOUP OF THE DAY $7.00
  • Egg $1.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BOWL OF CHIPS $6.50
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • - Barramundi fillets - Local $32.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Chilli beef $5
  • Trio of dips with olives and warm pitta $9
  • - Eye fillet (250g) $36
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Garlic and herb bread $7
  • Homemade soup of the day served with toasted sourdough $9
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Cafe Eco

Cafe Eco

location

Address

12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia