Cafe Eco in Darwin Menu

None

Nearby Sample Menus

  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Grassland Grain red sir loin 280g $36.00
  • Fries with aioli and tomato sauce $8.50
  • Tempura imported prawn $12.00
    • served with lime aioli
  • Rib Eye 350g $38.00
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
  • Crispy Chicken Wing (6 pcs) $10.00
  • Deep Fried Tofu (3 pcs) $6.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Special Fried Rice $15.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Scallops with Vegetables $35.00
  • Crabmeat Sweet Corn Soup $8.00
  • Chicken with Ginger and Shallots $27.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Stir Fried Prawns with Garlic Sauce $34.00
    • prawns, mushroom, onion, carrot, pork chop, leek, garlic
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • - Add cheese $0.50
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $6.50
  • Steak & Mushroom $6.50
  • Chicken $5.20
  • Cheese $1.00
  • - Add baked beans $2.00
  • Paskwari Nan $5.00
  • Potato Nan $4.00
  • Garlic Nan $3.00
  • Briyani $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Rice (Regular / Large) $4.00 / $6.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Cranberry Juice $5.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Coke Zero $5.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • Beer Battered Chips with sauce $7.95
  • Rump 400g $31.50
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Onion Rings with Garlic Aioli $8.95
  • Extra Steak Sauce $2.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Moorish vegetarian tasting plate $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • + paprika fried potatoes +$4.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • House baked bread with dukkah and olive oil $4.0
  • Open pita bread sandwiches of; -
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
  • - Barramundi fillets - Imported $28.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • ADDITIONS -
  • Curry of the day w/steamed rice & poppadom $20
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Garlic prawns $8
  • Seasoned fries $7.5
  • Coleslaw (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Natural Cheddar Cheese $1.50
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • PERi-PERi Chips (Regular) $3.95
Cafe Eco

Cafe Eco

location

Address

12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
12 Knuckey St, CWA building, Darwin, Northern Territory 0800, Australia