Cafe Eco in Darwin Menu

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Nearby Sample Menus

Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
Cheese and garlic bread $8.00
Fries with aioli and tomato sauce $8.50
BBQ chicken winglets $12.00
- with ranch dip
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Grilled Chicken Fillet or nuggets chips and salad $11.00
Fries with aioli and tomato sauce $8.50
Slowly roasted beef salad $18.00
- with Asian vegetables

Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00

Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Ha-Gao 4 $14.00
- prawn dumplings
Cantonese Roast Duck $27.00
- hoisin soya
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Seafood Neptune $14.00
- pumpkin prawn squid fish

Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Salad (Greek or Garden) $5.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Homemade Beef Lasagna – per slice $7.50
Steak & Kidney $6.50
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00

Mixed Vegetables (Regular / Large) $10.00 / $14.00
Rice (Regular / Large) $4.00 / $6.00
Briyani $14.00
Potato Nan $4.00
Channs Masala (Regular / Large) $13.00 / $17.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Garlic Nan $3.00

Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Diet Coke (375ml can) $3.5
Fresh Territory Fish of the Day Market Price
Coke Zero (375ml can) $3.5
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Coffee (Piazza Doro) $4.5
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26

Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
Lift $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Fanta Fanta $5.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Coke $5.00

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
Eye Fillet $35.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Peppercorn and Whiskey N/A
Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
Rump 400g $31.50
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95

Toast – raisin, white or house baked with jam or vegemite $4.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Grilled NT barramundi, caper aioli & salad $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5

Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Egg $1.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC STEAK SANGA THE LOT! $17.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00

Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0

Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Eye fillet (250g) $36
Extras -
South Australian oysters -
Curry of the day w/steamed rice & poppadom $20
- Sauteed mushrooms $5
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- natural $15 / $26

SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- -

Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/2 Chicken $11.45
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Side Salad $3.95
Couscous (Large) $5.95
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
White Rice $3.95