Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Sausages $15.00
Kilpatrick (Half/Whole) $16.00/$26.80
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00