Address
461 Bourke St, Melbourne VIC 3000, Australia
Café Felice in Melbourne Menu
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Nearby Sample Menus
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- Avocado $4.00
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- Salmon $5.00
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Slow cooked pork belly slices served with steamed taco buns $24.80
- Steamed prawn dumplings (4pcs) $6.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Spring onion pancake $5.20
- Seafood noodle soup $12.80
- Sweet skin crispy duck (half duck) $24.80
- Fresh fruit & vanilla ice cream wonderland $8.80
- Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
- LA STRADA GLUTEN FREE BREAD 2.50
- Bolognese 19.50
-
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
-
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
- BACON 4.00
-
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
-
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Salsiccia Calabrese 16.50
- Marinated victorian olives $8.50
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Spice roasted nuts $8.50
- Chevap sausage rolls with tomato sauce and relish
- -6 $16.50
- 9 score wagyu bresaola (50g) $18.00
- Sticky date pudding $15.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Panfried Shanghainese Pork Dumpling 3 pieces 5.80
- Curry Beef 14.80
- Calamari Tenticles in Spicy Salt 7.80
- Egg Plant fritters with crispy oats 7.80
- King Prawn Cutlet 2 pieces 8.00
- Spring Roll 2pcs 3.80
- Small 8.50
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- -with shaved ham/provolone/tomato $10.50
-
Dr marty´s crumpets $8.50
- With spreads
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- TAPAS-served from 12pm
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
-
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- green chillis $3.00
- Garlic naan $4.00
- Jeera rice $8.00
- Kashmiri naan $7.00
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- -Small $3.00
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- -Bacon $3.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Add toast $2.50
- -Add poached egg $2.50
- Sides
-
Fruit salad $8.50
- Seasonal fruits
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Steamed green beans, persian fetta, toasted almond $11
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Till 1:30pm
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Choose any 3 for $26/23
- -Members $9.00
- Roast of the day (GF)
- Baked cheese cake with berry coulis
- -Members $13.30
- -Members $9.00
- V=vegetarian / GF=gluten free
- -Members $8.00
- Warm Herb Pide 1.90
- L $6.20
- Berry Compote
-
Chicken & Veg
- with Parsley + Cracked Pepper
- Extras: Add Chorizo $3.00
- Pide by itself $3.00
- S $7.10
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Café Felice
Phone
0396706910
Opened hours
Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
461 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus