Aromatic chicken (gai hoa batay) - tasty chicken fillet wrapped in pandan leaves mixed with a special thai paste, served with special chilli sauce $8.00
Squid bamboo - squid in a delightful blend of tom yum paste, bamboo shoots & coconut milk $14.50
Panang curry lamb - lamb cooked in thick red curry sauce with peanuts & coconut milk $15.50
Panang curry duck - stir fried with nyonya curry powder, its a dried curry dish (no coconut milk) $17.50
Fish patty (tord mun pla) - finely minced fish blended with chilli paste, herbs & egg deep fried & served with chilli sauce (4 per serve) $8.00
Vegetarian soup - clear delicately flavoured soup with tofu - can be mild or hot $7.50
Panang curry beef - beef cooked in thick red curry with peanuts & coconut cream $15.50
Mee goreng - hokkien egg noodles stir fried with tomatoes & seafood $12.50