Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Corn on the Cob (LG) $2.95
Fried Egg (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
$prawn cutlet, 4 spring rolls, lemon chicken ( or any three chicken/pork beef/lamb dishes), beef with vegetables in oyster sauce, mongolian lamb, garlic king prawns ( or anyone seafood dish), 2 large fried rice
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese $28.50
Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Parma Prosciutto $12.50
Pesto - Creamy basil sauce $17.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Caramel Cheese Cake - topped with cream & served with salted caramel gelato $17
Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
Oysters ½ Dozen / Dozen
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Cherry Confit of Roasted Duck - Gluten Free slow cooked duck served in a sweet & sour cherry sauce & accompanied with trio of sweet potato, pumpkin & potato mash $37
Sweet Potato Risotto - Vegetarian & Gluten Free also can be Vegan sweet potato, baked ricotta & roasted chestnus & pesto tossed through arborio rice to make a mouth watering vegetarian risotto $28
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Herb & Garlic Ciabatta $5.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50