Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
European - Lettuce, Tomato, Onions, Olives and fetta cheese Small: $5.00, Large: $7.00
Black Coffee Sml: $2.50, Lrg: $3.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
B.B.Q. Spare Ribs with Plum Sauce $6.50
Roast Pork Omelette $13.00
Mussel with Chilli Sauce (6 per serve) $8.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00
Napolitana - Tomato, cheese, olives, anchovies, oregano Small $8.60 / Large $12.90 / Family $15.90
Chicken Schnitzel $15.50
Beef and Reef - Scotch fillet with seafood in cream sauce $21.50
Bolognese - Tomato, traditional home made meat sauce $11.50
L' Arancino - Delicious, healthy rice balls with choice of: Bolognese sauce with pesto and mozzarella cheese - Sundried tomato with basil pesto and feta cheese in napoli sauce - Mushroom and spinach w $9.50
Chicken Tenders - Served with chips $10.50
Chicken Salad - Garden salad with marinated chicken breast $13.50
Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90