Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Spinach Soup $7.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Vegetarian Sweet & Sour $18.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34