Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Wedges with sour cream & sweet chilli $12
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22