Cafe Gold Coast in Coolangatta Menu

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Nearby Sample Menus

Salmon Caviar $6.00
Tuna Salad Roll 6p $3.50
Teriyaki Salmon Bowl $14.50
Small Side Salad $2.50
Salmon Sashimi small 6p $7.00
Karaage - Deep Fried Chicken $5.50
Curry ·Pork Base $9.00
Mini Ebi Tempura Avocado $4.00

Red Curry -W King Prawns $22.90
Chilli Paste - W Mixed seafood $21.90
Golden Bags - Crisp rice pastries of minced prawns water chestnuts served with sweet chilli sauce (4pce) $8.50
Lahksa (Curry rice noodle soup) - W Mixed seafood $20.90
Peanut Sauce - W King Prawns $22.90
Tom Kha - W Mixed seafood & King Prawns $13.50
Seasonal Vegeatables $4.00
Curry Puffs - Golden fried puffs pastries of sweet potato, pumpkin, Thai herbs & curry spices served with sweet chilli sauce (5 pce) $8.50

Extra cheese $1.50
Big chief works burger meal $18.90
Medium chips $10.50
Extra beetroot $1.50
Tomato sauce sachet 90¢
Bacon burger meal $15.90
Calamari pack - Crumbed calamari rings (6) & chips $15.50
Steak burger meal $18.50

Add salmon + $6.00
ADD prawns + $7.00
Bellakai 'BLET' (bacon, lettuce, egg & tomato) served on brioche roll served with chips $18.00
Open sandwich, toasted sour dough, cheese, rocket, tomato, beetroot & caramelised onion, fried egg served with chips (steak or chicken) $21.00
Black angus eye fillet with rosemary, olive oil & garlic butter bean puree, wilted spinach & red wine jus $38.00
Bacon & eggs served your style with toast $10.00
B & E sandwich - bacon, egg, sausage, tomato salsa & bbq sauce served on sour dough toast $17.00
Add sweet corn fritter (2) OR smoked salmon $6.00

Georrge's shiraz viognier (eden valley, sa) $8.50/$38.00
Caesar salad w/ king prawns $23.90
Napoleone & co apple cider $8.50
Pita bread $6.90
Caesar salad w/ smoked salmon $21.00
Wild oats sauvignon blanc semillion - wa $39.00
Cape mentelle sauvignon blanc semillion - margaret river, wa $12.90/$51.00
Redbank 'emily' brut cuvee nv (king valley, vic) $8.50/$34.50

Sweet & Sour Pork Chunks of quickly deep fried pork, sliced carrots, onion, pineapple, tomato and cucumber in our traditional sweet and sour sauce. $20.00
Chow Mein Stir-fried seasonal vegetables with your choice of meat served over soft or crispy noodles. -
- Vegetables $17.00
- Chicken or Beef $20.00
- Prawns $26.50
Sultan's Lamb Tenderly simmered lamb offers the typical Malaysian taste of coconut - balanced with robust, tangy spices. $21.00
Lotus Chicken Crispy fried chicken fillet in sweet & sour sauce with garlic. $20.00
- Chicken or Beef $20.00

3 x Burma $4.00
1 x Kadayif $3.00
Turkish Salami $7.00
Mixed $10.50
Box of Meat $7.00
Carrot & Garlic Yogurt $1.00
Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread N/A
Home Made Tabouli $1.00

Claypot - Prawns or Seafood pot-cooked with vegetables & glass noodles in aromatic Thai herbs. $22.95
- Prawn / Squid / Seafood / Fish / Mixed (Chicken, Beef, Pork, Prawn) $22.95
Vegetable / Tofu $17.95
Ginger A sweeter sauce with tangy ginger, onion, mushroom, spring onion & vegetables. -
Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. -
Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. -
Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
Prawn Crackers (GF) A full-flavoured, authentic Thai cracker with a hint of spice. $3.00

Harami (salmon belly) $4.50
Semi Dried Tomato & Avocado Roll $4.00
Creamy Croquette $4.00
Salmon & Avocado Roll $4.00
Shimesaba (mackerel) $3.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Kingfish Sashimi $5.50

Schooners
- Coopers pale + dark
-Add curly fries(DF) $3.00
Chimichangas (mini deep fried burritos) $12.00
- 3 per serve-beef, bean & veg- 1 of each all filled with rad cheeses!!
Gluten free - served in lettuce cup - 50c extra
- 5 Bean Vego Delight
- 5 beans, cheese, sour cream
**subject to availability**
Cowabunga Coconut Prawns $20.00
- Deep fried green prawns in a magical coconut dust + salad & mango chilli dipping sauce
- Plain Nachos - corn chips, cheese, guac & sour cream

Chocolate Brownie, Muffin, Caramel Slice (gf) $4.5
Ricotta Ravioli (V) - Ravioli squares served w/ an Italian tomato sauce $14.5
Mullumbimby Madness (V) - Mushroom, capsicum, onion, tomato, zucchini, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
Puttanesca - Mushroom, bacon, capers, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
Cruel Sea - Prawns, baby clams, smoked mussels, olives & garlic $12.5 / $17.5 / $28 / $33
Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
Margarita Pizza - Pizza sauce, fresh tomato slices, herbs & mozzarella $8/$11/$18/$23
Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33

Balinese satay chicken, fresh chilli, toasted peanuts, dried shallot, snow pea $15.00
Leg ham, cheese, tomato chutney toasty $12.00
Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
Burrito Style Wrap Pulled pork or Mex chicken $16.00
Pulled pork belly, roasted pumpkin, chipotle mayo, apple slaw $15.00
Ottoman spiced hand minced chicken, roasted garlic aubergine, tomato, goats cheese, pomegranate $26.00
Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -

Tampico - 3 taquitos, beef taco, bean taco $19.90
Mexican Date Cake (Montezuma's famous cake served warm, with walnut & syrup topping with ice-cream) $8.00
- Full Plate $15.50
Guacamole Dip - Smashed and spiced avocado served with heated corn chips in edible corn tortilla basket $12.50
- 1/2 serve $15.90
- Chicken, lettuce and cheese $5.50
- Shredded Beef (shredded beef, beans, cheese) served with rice, beans & olives $21.50
3 Combo Dip - Serving of above 3 dips with heated corn chips $11.90

Cafe Gold Coast

Gold Coast East > Coolangatta > Cafe Gold Coast

Address

2 Creek Street, Kirra Hub, Kirra Surf Building, Coolangatta, Gold Coast, Queensland 4225, Australia

Phone

0755995755

Email

kirra@EdelweissRestaurant.com.au

Opened hours

Monday: 06:00-15:00, Tuesday: 06:00-15:00, Wednesday: 06:00-15:00, Thursday: 06:00-15:00, Friday: 06:00-15:00, Saturday: 06:00-15:00, Sunday: 06:00-15:00