Cafe Gomez in Hawthorn Menu

None

Nearby Sample Menus

Oysters, Traditional Kilpatrick Oysters $2.60/each
Oysters, Battered Oyster with Soy and Sweet Chilli Dipping Sauce $2.60/each
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90

Combo Small $12.00/Medium $15.00/Large $ 25.00
Hommus Small $ 4.50/Medium $6.50/Large $8.50
Garlic Small $4.00/Medium $6.00/Large $8.00
Falafel (Three) $3.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Pumpkin Medium $10.00/King $ 20.00
Combo Small $9.00/Medium $12.00/King $24.00
Gravy Small $2.00/Medium $4.00/Large $5.50

Parmy Burger-thigh fillet with parmy topping and shredded lettuce $6.50
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
Seafdood couples Deal - 2 pieces butterfish, 4 calamari rings, 4 prawn cutlets, small serve of chips, 1 serve of tartare sauce $15.00
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Egg & Bacon Sandwich $4.00
3 Chicken Nuggets & Chips with Sauce $5.50
Prawn Cutlet $1.40

Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Extras - Baked beans $4.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Phad Thai chicken or Phad Thai veg - stir fried rice noodles w/ egg, spring onion, bean sprouts, crushed nuts & coriander $14.00
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00