Cafe Greco greek Restaurant in Melbourne Menu

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Nearby Sample Menus

CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50

Cold Noodle (Mild Soup/Spicy) $15.90
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Sausage, vegetable skewer
Main $35.00
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
16. Deep fried chicken - 3 Combo $40.00
- Deep fried chicken - choice of fried, soy, chili
Small $19.50

-Add poached egg $3.00
-Gluten free bread available add $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Roasted tomatoes $5.00
Soup of the day $14.00
Sauteed chard and kale $4.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
-Add chorizo $4.00

Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Plain with Maple Flavoured Syrup $12.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
A choice of any of the above sauces
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
-Lamb $7.00
Condiments $0.50
- Each
-Add yoghurt $1.00
-Add toasted muesli $1.00
-Plain omelette $8.00
Roast chicken breast $7.00
-Avocado $3.00

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Lamb bao
- Lamb, onion & coriander bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Char siu bao
- BBQ pork bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3

-Dark rye, rye, multigrain, wholemeal $2.80
Dineir
Freshly baked muffins $5.50
- Served with small coffee
Chicken 4 leek valoulver and chips & slalad $11.90
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Barramundi with chips & salad $12.90
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Pumpkim quinoa

KID SIZE GALETTES & CREPES
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
Additional Ingredients $2.50
Served with Jam & Butter $4.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream

Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
Lemon Chicken on Rice $9.90
Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
Macaroni with Beef, Tomato and Egg $11.50

CREAM CHEESE & SALMON 8.00
NUTELLA
BUTTER
4.50
JAM
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
PEANUT BUTTER
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion

250g victorian grassfed eye filet $42
Mustards N/A
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Smokey Baked Beans $3.8
Sauteed Kale $4
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21