Cafe Greco greek Restaurant in Melbourne Menu

05. Pork Belly $19.90
6. Kimchi $12.50
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
Rice Cake $3.00
Potato Glass Noodle $3.00
*Seaweed Soup: $2.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
1. Rice Cake Dumpling Soup $13.00

Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup

Sweet & Sour Pork Shanghai Style $13.00
SPIRITS & APERITIFS: Smirnoff Vodka $9.00
Stewed Pork Belly with Preserved Vegetables $28.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Live Fish: Parrot - Steamed in Black Bean Sauce Seasonal
Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
Steamed Lucky Crab with Egg White & Chinese Wine Seasonal

Calamari Positano 16.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
add poached egg 3.00
Patatine fritte 9.50
TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
Bruchetta Caprese 16.50
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto

Main $43.00
salted Chicken (250g)
PORK
SEAFOOD
Sat-Sun Lunch & Dinner
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Tomato Salad $6.00

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Sauteed chard and kale $4.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
-Add poached egg $3.00
Roasted tomatoes $5.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Greens, chilli, lime and ginger $8.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details

21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Regular $6.95
Dill pickles
Jumbo $9.95
Add to Chips: Jalepeño cheese (when available)
- cheese, tomato, beetroot, cucumber or coleslaw $1.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $4.00

Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Garlic bread $9.00
- garlic butter, herbs
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Chicken skewers $18.00
- tahini dip
(gluten free pasta available)
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta

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