Cafe Heart in Newcastle Menu

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Nearby Sample Menus

Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Warm Green Beans with Almonds & Garlic $8
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19

Peking Duck Spring Rolls w Asian Dipping Sauce $13
Wedges with Sweet Chilli & Sour Cream $7
Satay Chicken Skewers $13
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Kumara Chips Hand Cut w Aioli $8
Gravy $2.5
- Add Salad $2
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Homemade beans $5.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90

House marinated olives, garlic and bay leaves $7
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Banana brulee w/ scorched banana and salted caramel $14
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8

CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
WEDGES with sour cream & chilli $10
200G GRASS FED EYE FILLET $33
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
DUCK & BRANDY PATE pickled vegetables, baguette $16
GRILLED BREAD with hommus & baba ganoush $12.5
- Basil Pesto $10

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Creamy Mushroom Sauce (LG) $1.95

Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Gravy, mushroom, dianne, pepper, salsa verde $3
Sauces -
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Rump 300g flavour packed, an old favourite $24
- Fried egg $2
Traditional Crusty Garlic Bread $6
*All kids meals served with complementary ice cream and topping -

- add grilled chicken $4.00
Chips $5.00
Almond butter greens $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Mash $5.00
Chicken schnitzel with chips & garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Garlic bread $5.00

Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
●Main
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
Pad num pring pow
- Stir fried chilli ja & vegetable with

Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Stir fried seasonal vegetables in oyster sauce $13.90
Crab and asparagus soup $6.90
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Lemon and lime beef carpaccio salad $13.90
Vegetarian spring rolls with fish sauce $6.00
Salt and chilli tofu $13.90
Vegetarian spring rolls. Served with fish sauce $5.90

Mi-steamed egg noodles(two persons per serve) $6.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
Com trang-steamed rice(per person) $3.00
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Lychee and ice cream $6.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90

PEPPERONI - Lots of pepperoni & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Custard Tart N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A