Cafe Ideas in Melbourne Menu

None

Nearby Sample Menus

  • Stir Fried Celery with Ginkgo Nut $15.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Stir Fried String Bean with Minced Pork $15.50
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • CHICKEN THUKPA $9.50
  • CHICKEN MOMO $10.50
  • MOMO
  • PORK MOMO $10.50
  • VEGETABLE CHOWMEIN $10.00
  • VEGETABLE MOMO $10.00
  • ALOO KO ACHAR SET $8.50
  • VEGETABLE THUKPA $9.00
  • Fish ball noodle soup $10.90
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese fragment sausage $4.90
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Silver thread bun (deep, fried) $4.00
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add chips $3.50
  • Soup $9.50
    • In house soup with sourdough toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • 2 $4.60
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Artisan Cheese Selection $15.00
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Seasonal fruit salad $8.00
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • (Not available with $12 pizza deal)
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Nai wong bao $2.50
    • egg custard
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Popcorn Chicken $8.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • 58. Peking Noodles with Meat Sauce $9.50
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 60. Singapore Noodles $9.50
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Large $115.00
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sake $6.00 each
    • Salmon
  • Pot of prawns, marie rose (GF) $16.00
  • -300 - 400g crab $18.00
  • Southern fried $4.50
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g mussels $12.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Cafe Ideas

Cafe Ideas

location

Address

66-68 Dudley Street, West Melbourne, Melbourne, Victoria 3003, Australia

phone

Phone

0611300223343

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
66-68 Dudley Street, West Melbourne, Melbourne, Victoria 3003, Australia
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