Address
66-68 Dudley Street, West Melbourne, Melbourne, Victoria 3003, Australia
Cafe Ideas in Melbourne Menu
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Nearby Sample Menus
-
soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- BROWN OR COCONUT RICE 4.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- 192. Stuffed Bean Curd with Prawn Paste $24.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 12. Mixed Vegetables & Curd on Rice $12.00
- 7. Beef with Tomato Sauce on Rice $12.00
- 64. Roast Duck half $19.00
- 123. Beef with Cashew Nut $24.00
- 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
- Live Fish: Parrot - Crispy Deep Fried Seasonal
- Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
- Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Roast Pigeon (whole) $38.00
- Fried Lobster in Foie Gras Pate Seasonal
- Mince Pork & Century Egg Congee $15.00
- Plain Congee $3.00
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Pasties (Vegetable) $4.80
- Capsicum $0.50
- Chicken pie $5.00
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L.A $4.80
- Frankfurter with American mustard
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Yankee $4.50
- Frankfurter with tomato sauce
- Grilled pork $7.30
- Avocado $1.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Lime pickle $3.00
- Peas pulao $10.00
- Tandoori plain roti (no butter) $3.00
- Mango chutney $3.00
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
- Steamed rice
- Kashmiri naan $7.00
- Green salad $9.00
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Bowl
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Crispy pork crackling
- Crispy, rich, delicious & addictive
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- O'Connor beef, cipollini & pancetta 38.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- 30g - Cecina, celeriac remoulade 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- Tin of Ortiz anchovies 22.00
- Treviso, boudin noir & pickled walnut 16.00
- Selection of three cheeses 21.00
- Singapore fried rice noodle $10.50
- Fried rice with soy sauce $9.00
- Pork wonton in noodle soup $9.00
- Chicken $21.00
- Noodle salad with chili sauce $9.00
- Corn soup $4.00
- Smoked meat (chicken / beef / pork) $12.00
- Seafood combination & beancurd soup $5.00
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61. Vegetables rice noodle soup $11.00
- Pho rau cai
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
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14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
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49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
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11. Rare Beef with Sliced Chicken
- Pho tai ga
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75. Crab Meat Noodle Soup $12.50
- Banh canh cua
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76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
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15. Curry Laksa $12.50
- Lac xa tom kho
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Jam Crepe w/ hot drink OR juice* $8.50
- Grilled seasonal vegetables with feta $7.00
- Bacon, lettuce, tomato & mayo (BLT) $9.00
- Poached pear, walnut & maple syrup
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- FRESH SQUEEZED JUICE OF THE DAY $6.00
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
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Sake sashimi (9, 15 pcs)
- Sliced raw salmon
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Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
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Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- ●Mains
- Smoked pork & potato croquette, aioli (3) $12.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- ●Entrees
- ●Pastarisotto
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Natural (GF) $3.50
- -Oysters $12.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Southern fried $4.50
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
Cafe Ideas
Phone
0611300223343
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
66-68 Dudley Street, West Melbourne, Melbourne, Victoria 3003, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus