Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
CALAMARI -
Garden Salad $8
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Pistachio and walnut baklava w/ burnt honey ice cream $14
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A