Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80