Cafe Kebab 258 in St Kilda East Menu

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Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Free Range Eggs - poached, fried or scrambled on toast $9.20
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Salmon $13.50
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70

Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00

Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Edamame $4.00
- immature soybeans in the pod
-Add cheese $3.00
Seafood (or kim chi) pajun $14.00
- korean style seafood pancake (or kimchi pancake)
Mandoo $8.50
- korean style dumpling
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Beef bento box $12.50
- korean style marinated beef served with side dishes and rice
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing