Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Braised Scallops with Honey Peas & Black Fungus $30.80
Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
Double Boiled Shark Fin in Master Consommé $98.00 per person
Fried Chicken topped with Ginger & Shallots Sauce $17.80
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. $2.50 per person
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Vegetarian Mini Spring Rolls (4 pieces) Mixed vegetables and mushroom in a thin pastry & deep-fried. $6.00