Address
103 Flinders Ln, Melbourne VIC 3000, Australia
Cafe Kinetic in Melbourne Menu
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Nearby Sample Menus
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- CHICKEN THUKPA $9.50
- LAMB CHOILA ONLY $10.50
- ALOO DUM + ALOO ACHAR $11.00
- VEGETABLE CHOWMEIN $10.00
- BEEF MOMO $10.50
- BEEF MOMO $10.00
- MIXED THUKPA $12.00
- (All soup momos are served in chicken bone broth)
- Two Rolls with Miso Soup $5.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Yasai Salad $3.00
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Jalebi $2.50
- Dahi Vada (2 pc) $6.50
-
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Plain Paper Dosa $9.90
- Pakora (2 pc) $4.00
- Lamb Rogan / Josh / Vindaloo $12.90
- Masala Dosa $8.00
- Saturday only
- Salt-baked organic pear and tasmanian walnuts $11.00
- Polenta chips with herb aioli $11.00
- Gratin de cauliflower $14.00
- Marinated victorian olives $8.50
- Sticky date pudding $15.00
- -3 $8.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- 7 am to 11am
- -Large $8.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- -Small $7.50
- Pear rocket
-
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
- Thick raisin toast $3.50
- Greak
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- -Mushroom sauce
- 201. Chargrilled Chicken $11.50
- 505. Bowl of Fish Balls $5.50
- 501. Fried Tofu (6pcs) $6.00
-
204. Spring Rolls $11.50
- (prawn & chicken)
- 8 rolls $11.00
-
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 513. Fried Egg $2.50
- 3. Chicken Drumstick (GF)
- Veggie burger, chipotle, mushrooms (V)
- -Non members $10.00
- Pork sliders with apple slaw
- -Non members $12.00
- -Non members $8.00
- -Members $17.70
- -Non members $9.00
- -Members $7.00
- -Spaghetti
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- D-House Fried Rice $11.50
- Crushed iced with Fruits $9.80
- -Black Pepper Sauce
- -Vermicelli
- -Portuguese
- Baked Mince Beef with Kimchi on Rice $13.30
- Croissant and condiments $4.50
- Journal club sandwich with potato crisps $14.50
- House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
- Homemade cake served with thickened cream $9.00
- -Avocado and lemon $8.50
- -Sourdough, multigrain or gluten free $5.50
- Bruschetta
- -Swiss brown mushrooms & dukkah $9.00
- Kimchi bibimbam $12.00
- Not including rice
-
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
-
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
-
Tofu steak $17.00
- Grilled tofu with ground radish, green salad and teriyaki
- Wagyu scotch fillet (7+) - 200g $38.00
-
Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
- ●Chef´s recommendations
-
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- 4.50
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- BANANA NUTELLA PEANUT BUTTER 8.00
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- BANANA CREAM CHEESE HONEY 7.50
- BUTTER
- Ice cream
-
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
-
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
-
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
-
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
-
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
- Deluxe Banquet $69.80 p/p
-
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
- Charcuterie w rillettes & terrine $15.50
- Stilton DOP, Nottinghamshire England $15.00
- Seared tuna Niçoise $27.50
- Délice de Bourgogne, Burgundy France $14.00
- Risotto of mushroom, spinach & goats curd $22.00
- English Cheddar w Piccalilli $8.50
- Jeune Autise, Indre et Loire France $14.00
- Mini-Cakes $2.00
Cafe Kinetic
Phone
0396624533
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe