Vegetarian Pad Kee Moaw - spicy fried rice noodles stir fried with fresh vegetables, deep fried tofu, fresh chilli, green onion & basil leaves $7.90
Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90
Pad Kee Moaw - a spicy rice noodle stir fry with your choice of chicken, prawns or seafood with fresh vegetables, fresh chilli, green onion & basil leaves (Chicken/Prawn, Seafood) $8.90/$9.90
Pia Neung Ma-naow (Lemon Fish) - an authentic thai steamed fish infused with fresh lemon juice, garlic & chilli, served with steamed fresh vegetables $15.50
Special Yellow Curry $11.90
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
Muu Tod Gartium (Garlic & Pepper) - a flavoursome pork wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50