Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
Clear Soup - a thai style clear soup with flavoursome marinated chicken mince & coriander (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Spring Rolls - mixed vegetables rolled in light pastry, deep fried & served with sweet chilli sauce $5.00
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Muu Pad Prik Khing - tender slices of pork cooked with green beans in prik khing curry garnished with fine sliced kaffir lime leaves $13.50
Curry Puffs - four puff pastries filled with minced chicken, potatoes, onions & carrots $5.00
Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) $8.90/$9.90