Lamb fillet cooked in a light spicy sauce. Served on a sizzling platter.
King Prawns Chow Mein, Soft noodles are available on request extra charge of $3.30 with Chow Mein dishes $17.80
Ham Omelette $15.90
Deep Fried Duck with Plum Sauce $24.80
Rendang Beef $18.50
Beef fillet in a delicately flavour galanga curry
Braised Pork with Seasonal Vegetables $18.50
Jade Banquet $29.80
2 or 3(Adults), Combination Fried Hors D' Oeuvers(1 each mini Spring roll, Prawn Sesame Toast and Chinese BBQ Pork Salami) Chicken Sweet Corn Soup, King Prawn Combination, Sate Beef, Boneless Lemon Chicken, Special Combination Fried Rice , Fried Ice Cream or Lychee and Ice Cream , Coffee or Tea.
Steam Duck Combination with Black Bean Sauce $24.80
Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
Juicy Garlic Prawn Sauce $6.95
The Mini Petite 200g Rump - a smaller choice $24.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
Refills $2.50
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Rump Sparrows (300g) $24.95
T-Bone Big Fella T (600g) $39.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95