Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Grilled Garlic Mushrooms (LG) $3.95
Dijonnaise Sauce $1.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Mashed Potato $3.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Bacon Rashers $3.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce $26.50
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato $34
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
- lemon sorbet 3 scoops for $12
Pear Pie - custard filled pear sitting in a short crust pastry topped with a macadamia nut crumble, finished with a raspberry compote & double cream $17
Chicken & Chorizo Sausage Risotto - Gluten Free - risotto with sautéed chicken, chorizo sausage & bacon mixed through tomato based sauce $28
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50