Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
Entree & Main $12.9
Main & Dessert 14.9
Atlantic Salmon $26.5
Grilled salmon steak cooked medium served with pesto vegetables and hollandaise sauce
Kids meal including soft drink and ice cream $12
300gm Scotch $29.5
Tandoori Chicken $22.5
Grilled sliced breast, marinated in tandoori paste served on jasmine rice with salad and tzatziki sauce
Sticky date pudding $7.0
House made served with warm butter scotch sauce and vanilla ice cream
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise