Cafe' lime in Launceston Menu

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Nearby Sample Menus

Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Creamy bacon carbonara $12.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Green Salad - Small / Large $3.00 / $5.00
Vegetables $7.00
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90

Minestrone soup (homemade) $5.50
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
1.25 litre bottles of coke range $4.00
Chicken caesar salad Small $7.00/ Large $9.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00

12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Garlic And Herb Cob Loaf $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
250 Gram Scotch Fillet $36
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Grilled Garlic Mushrooms (LG) $3.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Arancini - shaved parmesan, garlic aioli $14
Tasmanian Seafood Chowder - toasted bread $24
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9

Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Affogato $9.60
Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Far North - Champagne ham & pineapple $18.00
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Oysters - Wasabi oyster shooters $24
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Oysters - Natural. (½ dozen) $20 - (dozen) $34
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Side Mudbar chips, aioli. $8.5

Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Consomme $7.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00

Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
WEDGES $7.00/$8.00
- and sour cream
Caesar Salad $11.00/$13.00
- with smoked salmon
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Crumbed Calamari $7.50/$10.00
Chips $3.00
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy

Chilli Seafood & Vegetables $15.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Big Banana Split with 2 Ice Cream & Cream $4.90
Bubbacino $1.00
Beef & Chilli Black Bean $13.90
Beef & Cashew nuts $13.90
Corona Extra $7.50
Red Bean Paste with an Ice Cream $4.90

Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Tempura Veg Maki Roll $3.90
- Tempura vegetable, cucumber, mayo & miso sauce *Contains egg

- plain $17.0
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Gourmet pizzas - all topped with wild rocket -
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- w. smoked salmon $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0

HAM & CHEESE - Smoked leg ham & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a