Cafe' lime in Launceston Menu

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Nearby Sample Menus

350 Gram Porterhouse $30
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
Garlic And Herb Cob Loaf $6

Garlic Bread $4.50
Greek Salad $9.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Risotto – with chicken, mushrooms, bacon & spinach with shaved parmesan $25.00
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Large / Small
Extra Toppings $1.70
Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50

Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Oysters - Nahmjim Vinaigrette. (½ dozen) $21 - (dozen) $35
Butter-roasted honey brown mushrooms, and shallots. $8.5
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
Oysters - Natural (½ dozen) $20 - (dozen) $34

Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
Add fresh egg noodles to any dish $3.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00

Dinner rolls, butter, balsamic and olive oil $5
Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
Cheese selection, muscatels, rhubarb compote, fruit toast, lavosh $30
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
French onion soup - gruyere cheese croutes $12
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
Spring bay mussels - canti prosecco, cossano belbo, italy $10

Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Fried Scallops (Entree/Main) $17.50/$27.00
Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00

1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
Chicken or Beef $19.90
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
Chicken $19.90
5. Spring Roll (4pcs) $10.90
- Minced chicken with carrot, vermicelli, cabbage, black fungus wrapped in spring roll pastry served with homemade plum sauce.

WEDGES $7.00/$8.00
- and sour cream
Schnitzel $7.50/$10.00
- and your choice of sauce
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
Caesar Salad $11.00/$13.00
- with smoked salmon
Parmigiana $7.50/$10.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Salad $3.00
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet

King Prawns & Chinese Vegetables $15.90
Tsing Tao (Chinese) $7.00
Fish in Batter with Lemon Sauce $15.90
Combination Omelettes $14.90
Corona Extra $7.50
Char Shew with Chinese Vegetables & Chinese Mushrooms $15.90
Iced Milo (Milo, ice cream & cream) $4.90
Egg Flower Soup n/a

Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Sashimi (Raw Salmon) $30
- Thinly sliced premium grade salmon fillet shaped into a flower
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Smoked Salmon Maki Roll $4.30
- Smoked salmon, cream cheese, and cucumber *Contains dairy
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs

-Chipotle Chicken Pita
- Grab a Banjo’s Chipotle Chicken Pita – with smoky Chipotle Chicken and fresh garden salad in a Turkish pita topped with Spinach, Ricotta & Capsicum – baked fresh today!
-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Spinach Ricotta Roll
- 100% Vegetarian. Our Spinach Ricotta Roll contains a delicious blend of shredded spinach and creamy ricotta cheese wrapped in Banjo’s special golden puff pastry and sprinkled with poppy seeds. A tasty savoury, vegetable snack – a great vegetarian option.
-Private: Tasmanian Scallop Pie
- Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
Tradicional Breads
-Lemon Slice
- Tangy coconut biscuit base topped with a zesty sweet lemon icing
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese

Lamb cutlet schnitzel with pea and feta salad $22.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Selection of classic tea room finger sandwiches -
- Vintage cheddar and tomato $15.00
- Smoked salmon and dill $15.00
- Coronation chicken $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00