Cafe' lime in Launceston Menu

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Nearby Sample Menus

Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Napoletana - Tomato sauce gently flavoured with herbs $13.00
American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
1.25 litre bottles of coke range $4.00
2 large pizzas & 1.25lt soft drink $31.00
Chicken schnitzel & salad Large $15.00

Chips W' Aioli $16
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Add more and go big $29
Seasonal Vegetables W' Garlic Butter (Gf) $6
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing

Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Greek Salad $9.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00

The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50

Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
Scotch Fillet – 300g $33.50
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Extras: Soy $0.50c
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50

Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Classic Lemon tart with double cream. $8.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5

Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Traditional Greek salad $9.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00

Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Dinner rolls, butter, balsamic and olive oil $5
Classic caesar salad - w / lemon and herb chicken tenderloins $23
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
House made hollandaise / tomato relish $3
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12

Herb Bread $4.50
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Fried Prawns (Entree/Main) $17.50/$28.00
Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00

Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
“All the above” mixed dozen (twelve) $40
Mushroom demi-glaze $4.5
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Smoky barbecue Sauce $3
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17

-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-White Hamburger Roll
- A traditional white crusty flat roll. Comes individually or as a 6 pack, which is great to share at a BBQ or for school lunch boxes.
Pastries
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Private: Tasmanian Scallop Pie
- Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
Cakes & Slices
-Party Pie
- The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.
Shortbread

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Cucumber, mint and cream cheese $15.00
- Freshly baked scones with clotted cream and preserve $12.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
- Smoked salmon and dill $15.00
- Coronation chicken $15.00
- Vintage cheddar and tomato $15.00
Selection of classic tea room finger sandwiches -

Seafood Tofu Soup $7.50
Chicken and Sweet Corn Soup $7.50
Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
Pork Fillet with Cashew Nuts $16.00
Scallops with Curry Sauce $22.50
Son Choi Boo $13.50
Seafood Chow Mein $22.50
Steamed/Deep Fried Prawn Dumpling (6) $13.00

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a