Cafe Little Hut in Melbourne Menu

The European pepper steak $37.50
Hunter's terrine with pickles, pate & sourdough $21.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Selection of gelato & sorbets $14.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Cotoletta of free range pork with Italian coleslaw $35.50
Witlof, pear & pecorino salad $10.50
Nicoise salad, confit tuna $27.00

Sauteed Spinach 8.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Fernet Branca 10.00
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
San Daniele Prosciutto, Grissini 15.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28

Thick raisin toast $5.80
- Served with small coffee
Potato chorizo
Toasted sandwiches $4.20
- Made to order
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Sweet potato beetroot
-Large $9.50
Thick raisin toast $3.50
Thai chicken burger and chips $11.90

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
(all hot dogs are served with a Bronson frank in a New York style bun)

Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Seasonal green (V, GF) $12.00
●Sides
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00

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