Cafe Little Hut in Melbourne Menu

None

Nearby Sample Menus

  • The European pepper steak $37.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Selection of gelato & sorbets $14.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Witlof, pear & pecorino salad $10.50
  • Nicoise salad, confit tuna $27.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • (Egg, Fried Rice Base + $3.00)
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • Chicken Schnitzel
  • Penne Putanesca
  • Veal Parmigiana
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Scaloppine Al Vino
  • Rigatoni Napoli
  • Ravioli Ricotta
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Sauteed Spinach 8.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Fernet Branca 10.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • San Daniele Prosciutto, Grissini 15.00
  • Heirloom Carrots 12.00
    • Snow peas, honey ginger glaze
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Ezard dessert tasting plate to share $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Thick raisin toast $5.80
    • Served with small coffee
  • Potato chorizo
  • Toasted sandwiches $4.20
    • Made to order
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Sweet potato beetroot
  • -Large $9.50
  • Thick raisin toast $3.50
  • Thai chicken burger and chips $11.90
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs On Toast $10.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • HOTPOT $15.00
  • BOWL $13.00
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • - Rice Cake $2.50
  • Choose from range of specially prepared sauces $2.00
  • BOWL $14.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Seasonal green (V, GF) $12.00
  • ●Sides
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Ebi Shumai
    • Steamed prawn dumplings
  • Ebi $6.50 each
    • Cooked prawn
  • Sushi and Sashimi Combination
  • Tekka Maki $9.90
    • Tuna
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Medium $80.00
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Kudamono
    • Small fruits
  • 022. Spring Onion Pancake - 4 pcs $6.90
  • 065. Stew Duck with Taro in Gravy Sauce $23.80
  • 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
  • Hunky Dory Sauvignon Blanc (1 bottle)
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
Cafe Little Hut

Cafe Little Hut

location

Address

294 Russell Street

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Modern Australian

features

Features

Location
294 Russell Street