Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
300g Porterhouse $29.00
Pasta of the Day - please see blackboard for details MP
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
CERTIFIED BLACK ANGUS RUMP 400GM $32.00
BASKET OF ONION RINGS $7.00
CHICKEN SPRING ROLLS (4) w/ sweet & sour & sweet chilli sauces (vegetarian on request) $10.00
- SALT & PEPPER CALAMARI TOPPER $6.00
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. $18.00