- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Hiya-yakko - Fresh organic tofu served cold with spring onion and garnishes $5.50
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
Horenso Goma-ae - Lightly boiled spinach mixed with sweet soy based sauce and roasted sesame seeds $6.50
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
- for 4 people $68.00
Zuke Maguro - Marinated fresh tuna with Avocado, mayonnaise and wasabi $15.00