Cafe Marocchino in Sydney Menu

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Nearby Sample Menus

  • Croissant with jam $3.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Croissant with ham and cheese $5.00
  • Omelettes $7.00
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • All sandwiches (vienna, bread or wraps) -
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Sizzling Mongolian lamb $23.80
  • Soy sauce chicken with Chinese rose wine $19.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Deep fried live mud crab tossed in salted egg Market Price
  • Stir fried Szechuan diced chicken with dried chilli and onions $18.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Pan fried stuff bean curd $20.80
  • Salt and Pepper Prawns $32.80
  • ABALONE • Sashimi • Braised Market Price
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Mongolian Chicken $23.80
  • Prawn Fritter (Two) $ 9.00
  • Venison with Chilli and Fresh Herbs $30.80
  • Vegetables with Oyster Sauce $19.80
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Peri-Peri $ 8.40
  • Banana and Chocolate $ 6.50
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Chocolate $ 5.50
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Vegetarian Supreme $ 8.40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Valentine 13 N/A
  • Lamington each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Prosciutto San Daniele $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Beer battered chips - Beer battered chips with aioli $9
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Mushroom Sauce $4
  • Beer Battered Chips $6
  • House made chocolate brownie - with vanilla ice cream $13
  • Sticky Date Pudding - with vanilla ice cream $13
  • Pot of Tea $3.95
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Cold Tartines -
  • Ham & Cheese Croissant $10.95
  • Brioche $4.50
  • Oak Bank Pilsner $7.00
  • Leg Ham & Cheese Omelette $16.95
  • Mixed Fruit Tart $6.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • MINESTRONE ~ $ 6.00
  • GREEK PITA BREAD ~ $ 1.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Two eggs any style with toast $ 7.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Pan Fried Mushrooms $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Mesculin, tomato, red onion $7
Cafe Marocchino

Cafe Marocchino

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0291130855

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