Cafe Mesh in Melbourne Menu

None

Nearby Sample Menus

  • Spaghetti marinara
  • Cheese $16.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Contorno del giorno $9.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Panettone pudding and amaretto ice cream $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • Hollandaise Sauce $3.00
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
  • Tomato $3.00
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • Organic steamed vegetables $10.50
  • Handcut French fries $11.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Black Pudding with Apple $6.50
  • Petit fours $11.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • St. John bone marrow $19.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Tom Yum (Hot & Sweet)
  • $3.00 (Small)
  • Honey Roast Chicken
  • Satay (Peanut)
  • $5.50 (Small)
  • Beef Black Bean Sauce
  • Beef
  • Salt Pepper Fish
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • add prosciutto 4.50
  • HASHBROWN 3.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Ortolana 19.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Herb pesto foccaccia bread 7.90
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • -3 $9.00
  • Lemon tart $10.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Warm baileys chocolate brownie $15.00
  • Chocolate-coated almonds $7.50
  • -6 $17.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Seaweed & Pork Bun $2.00
  • R5. Curry Stewed Beef on Rice
  • Singe w/ rice $10.00
  • R8. Hainanese Chicken on Rice (On the Bone)
  • R2. Salted Chicken On Rice (on the Bone)
  • Singe w/ rice $10.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Handmade Muesli 10.00
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • see blackboards for daily specials
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Sides
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • From The Cabinet
  • Artisan Cheese Selection $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Seasonal fruit salad $8.00
  • Chef's pasta of the day $15.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Toast with jams & preserves 9.00
  • Tuna tartare with crushed green pea salad 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Kitchen charcuterie selection 29.00
  • Tin of Ortiz anchovies 22.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Bresaola (30g) 16.00
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Popcorn Chicken $8.00
  • Nai wong bao $2.50
    • egg custard
  • Taro Crisps $6.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Regular $5.95
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Onion strings, crispy fried
  • 200g Meats
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Saucy glazed pork
  • 1/4 rack lamb ribs plus 1 regular side $21.00
Cafe Mesh

Cafe Mesh

location

Address

Collins Food Hall, 357 Collins Street, CBD, Melbourne

phone

Phone

0422100014

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Collins Food Hall, 357 Collins Street, CBD, Melbourne
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