Cafe Mesh in Melbourne Menu

None

Nearby Sample Menus

  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Fig & bresaola bruschetta $12.50
  • European chef salad $12.00
  • Sourdough toast with spreads $8.50
  • Spaghetti alla marinara $23.50/$31.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Gravlax of alpine salmon $21.50
  • Vichyssoise, roasted scallops $21.50
  • $2.90 (1 Roll)
  • Vegetarian Bean Curd
  • Sweet Chilli Chicken
  • Roast Pork & Prawn
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $5.50 (2 Rolls)
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Sesame Prawn $2.30each
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
  • Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
  • Pan Fried Foie Gras $80.00
  • Double Boiled Whole Melon Soup $11.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • (Please allow approx.25 mins for preparation)
  • $65 set menu per person
  • Fuji apple Millefeuille
  • Salmon sashimi, yuzu vinaigrette
  • Special fried black rice, egg, spring onion 13.00
  • Kingfish sashimi, Asian dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Acai breakfast shake $10.00
  • -Gluten free bread $1.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Pancetta $6
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Anchovies $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • $12.50
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Add on seasonal vegetables or mashed potato $1.50
  • Large bowl of chips $8.00
    • Served with side gravy
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • 304. Chargrilled Pork
  • M $12.50
  • 401. Prawn & Chicken
  • M $12.50
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 9. Sliced Beef (GF)
  • 301. Prawn & Chicken Breast Fillet
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Sweet Potato Fries $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • Large $12.50
  • 8. Beef Meat Ball
    • Pho bo vien
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 4. Sliced Rare Beef
    • Pho tai
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
    • Com/ Bun tom thit nuong
  • Braised pork with pineapple with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Chinese mushroom fried noodle $12.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • XO fried rice $12.00
  • Chinese mushroom noodle soup $9.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Steamed chicken with rice (on the bone) $10.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
  • ●Pizza
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Roasted kipflers $9.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Muesli & Honey
  • Porridge
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Berry Compote
  • S $5.50
Cafe Mesh

Cafe Mesh

location

Address

Collins Food Hall, 357 Collins Street, CBD, Melbourne

phone

Phone

0422100014

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Collins Food Hall, 357 Collins Street, CBD, Melbourne
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