Cafe Mi in Brisbane Menu

None

Nearby Sample Menus

  • Oshinko Moriawase $5
  • Japanese Curry Rice Choice of Seafood, Beef, Chicken or Crumbed Pork (Tonkatsu) $17
  • Raw udon noodles $5
  • Beef Sashimi Sliced of fresh Raw Beef $12
  • Takoyaki (8 pcs) $9
  • Tanuki Soba / Udon Tempura Batter Balls on Thin/Thick Noodles in Soup $14
  • Mackarel $7
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Spinach and Cheese Rolls (Veg) $5.70
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Bread Rolls $1.00
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Pasta Dura $2.40
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Patate Fritte - Crispy potato chips $9.00
  • Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa $8.50
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Fresh or Toasted Sandwich $6.00
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Small Chips S $3.60 / L $5.00
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Hawaiian Macon and Pineapple $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
  • - MARINARA market fish, prawns, calamari, mussels, scallop, tomato, chilli, garlic $31.00
  • CHIPS aioli $9.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Dianne or Pepper Sauce $2.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Juicy Garlic Prawn Sauce $6.95
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • Steamed Rice $7
  • Coffee - freshly brewed plunger coffee, decaffeinated, espresso $5
  • Weekday Interactive Dinner Experience $69
  • Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
  • Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Fruit - fresh seasonal sliced fruit $19
  • Crunchy Chips - Served with tomato sauce $9
  • Egg white (3) $9.00
    • Scrambled
  • Pancakes (4) $6.00
  • Toast sourdough (2) $3.00
  • Avocado $4.00
  • French toast (2) $6.00
  • Big Bertha $15.00
    • Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
  • Haloumi $3.00
  • Queenie $6.00 / $9.00
    • Pumpkin soup & turkish bread
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
  • CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
  • PEAR - ROCKET - PARMESAN $8.00
  • GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • Veuve d’Argent - south australia $7.50 / $29.90
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • seasonal vegetables (V) (GF) $6.00
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
  • Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Cafe Mi

Cafe Mi

location

Address

Sunnybank Plaza, Shop 114, Corner Mains Road & McCullough Street, Sunnybank, Brisbane

phone

Phone

None

email

Email

None

clock

Opened hours

11:15 AM to 9:15 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Sunnybank Plaza, Shop 114, Corner Mains Road & McCullough Street, Sunnybank, Brisbane
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