Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Moroccan lamb- marinated lamb with spanish onion, roasted capsicum, fior di latte & mozzarella cheese with fresh herbs and a spiced yogurt $ 18.90