Lasagne di Carne Layers of fresh lasagne sheets topped with grated mozzarella, a rich ragout of slowly simmered beef and tomatoes and a creamy béchamel sauce finished with parmesan and baked $18.95
Tagliatelle Al Pollo Tagliatelle pasta mixed with a fresh cooked sauce of pan fried chicken fillets, mushrooms, onion, garlic and thyme cream $18.95
Mailalie al Cassoulet - Maple glazed pork loin cutlet roasted with apples and served on a berlotti, cannalinni, and broad bean cassoulet, flavoured with bacon and duck confit, topped with shar $28.95
Bistecca Senape - Grain fed beef fillet rubbed with wholegrain mustard, wrapped in parma ham and oven roasted, served on creamy leek and potato mash, with a tri colour pepperonata, with homema $29.95
Pommes - Creamy mash potatoes whipped with butter $4.95
Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce $28.95
Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus $28.95