Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1 x Sauce $41.95
Chicken Parmagiana - Breast schnitzel topped with tomato concasse and grilled cheese. $19.50
Salt & Pepper Squid - (GFOA) Pineapple cut marinated squid coated in Murray River pink salt and cracked pepper, crispy fried and served with salad greens & sweet chilli. $10.50
Caesar Salad - (Add Chicken) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
Chicken Breast Schnitzel $18.50
Chicken Tenders - Available for children aged 12 and under - (100% chicken breast) $6.00
Garlic Prawns - Tiger prawn tails sautéed in garlic and bound in white wine and cream, served with rice $14.50
Seaside Grill - Barramundi fillet oven baked and topped with prawn tails and hollandaise sauce $26.50
Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Creamy Mushroom Sauce (LG) $1.95
Cheese Sauce (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- KADAI PANIR A spiced-up homemade cottage cheese with peas, in a semi-dry sauce $15.50
- ALOO MATAR TAMATAR A rich curry of peas, potatoes and tomatoes $14.90
RICE (SMALL) Indian Basmati rice cooked with cumin seed $3.50
- BOMBAY BEEF A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds $18.00
- CHICKEN KORMA Chicken pieces cooked in a very delicate curry with yoghurt and ground cashew sauce $18.00
- PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base $19.90
RESHAMI KEBAB Chicken mince with spices, skewered and cooked in the tandoor $15.50
- KADAI CHICKEN Boneless chicken pan-fried in the kadai with medium dry curry sauce with fenugreek and capsicum $18.00
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Kids Pizza not available on Gluten Free base. N/A
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21