Cafe Noir in Sydney Menu

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Nearby Sample Menus

Sauce - Sweet & Sour N/A
Nuggets Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Popcorn Chicken Go Bucket $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Grilled Taster Box $3.75
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
Wagyu $25.00
- Wagyu
400G Rummy $35.00
- 400G Rumye

Garfish $16.20
Flathead $27.00
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Chorizo in Wine $17.00
Chanquettes - Deep - fried white bait $18.50
Mango Gelato $9.90
Tiramisu Ice Cream Cake $8.70

PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Steamed bean curd with preserved mustard greens $19.80
Cucumber with dry scrimp in supreme broth $21.80
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Pan fried pork patties with salted fish $20.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Chinese style fillet steak $25.80
Pan fried king prawns with shell in premium soy sauce $29.80
Shark fins soup with crab roe (per person) $32.80

VEAL LEMON (in lemon butter sauce) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
LINGUINE WITH SCAMPI $32.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90

Vanilla each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Strawberry each: $2.50, dozen: $27.00
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 13 N/A
Pineapple & Coconut each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00

Extra Large Chocolate Chip Cookie $4.50
Wither Hills Sauvignon Blanc $10.00 / $45.00
Pot of Hot Chocolate $5.95
Bakers Basket: selection of our organic breads $10.00
Sparkling Wine -
Long Black /Flat White $3.95 / $4.95
Poached Eggs with hollandaise $12.95
Prawns avocado, shallots and pesto $16.95

Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Spiced chicken wings, hot sauce $13

Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Green vegetables with lemon oil $15
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Garden fries, aioli $9.50
Brocollini, pickled red onion $8

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT AND NUT CUPS $4.90
SOUP AND SALAD COMBO -
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
VEGIE SNACKS $4.50
INDIVIDUAL FRUIT YOGHURTS $3.60

French fries with tomato sauce $7
Seasoned wedges with sour cream and sweet chili sauce $8.5
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Cafe Noir

Inner Sydney > Sydney > Cafe Noir

Address

233 Castlereagh St, Sydney NSW 2000, Australia

Phone

0405483551

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed