FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm $28.00
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus $28.00