With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
-Ham-off-the-bone $11.50
-Sweet lio
Smoked salmon $14.50
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
Tropical fruit plate $12.50
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
Fresh pancake stack
Pancakes served with your choice
Fish burger $15.50
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
Toasted Sandwich and Chips $8.50
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
- ADD CHICKEN $4.00
TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese $15.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00