Address
12 Cavenagh St, Darwin City NT 0800, Australia
Cafe Olio in Darwin Menu
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Nearby Sample Menus
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Fries $8.50
- tomato sauce and aioli
- Grassland Grain red sir loin 280g $36.00
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
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Tempura imported prawn $12.00
- served with lime aioli
- Toasted ham and cheese sandwich $10.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Kids green salad $8.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Curry Puff Chicken (4 pcs) $8.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Deep Fried Tofu (3 pcs) $6.00
- Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
- Honey Prawns $35.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Scallops with Vegetables $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Roasted Duck (half bird) $29.00
- Sweet and Sour Barramundi $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Banana Split wth Ice Cream $9.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Ha-Gao 4 $14.00
- prawn dumplings
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- pappadums $0.50 ea
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Chips, aioli, homemade tomato sauce $10
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Lemon Lime & Bitters $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Diet Coke (375ml can) $3.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Sautéed button mushroom $12
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Oysters Natural doz $28.50
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Onion Rings with Garlic Aioli $8.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- T-Bone 500g $35.95
- Oysters Natural 1/2 doz $18.50
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Open pita bread sandwiches of; -
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC BURGER THE LOT! $19.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA THE LOT! $17.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Thai Fish Cake $9.0
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi fillets - Local $32.0
- ADDITIONS -
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Trio of dips with olives and warm pitta $9
- Seasoned fries $7.5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Garlic and herb bread $7
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- SALMON - seared atlantic salmon -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- 2 - Then add your favourite protein -
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Coleslaw (Large) $5.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Side Salad $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 2 Whole Chickens with 2 large sides* $47.25
Cafe Olio
Phone
0889812600
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Mediterranean
Features
Cafe
12 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Cafe Food Menus
- Darwin Mediterranean Menus
- Darwin City Cafe Food Menus
- Darwin City Mediterranean Menus