Cafe Olio in Darwin Menu

None

Nearby Sample Menus

  • Caesar Salad $21.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Fresh fruits and raspberry jelly $8.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Steamed Barramundi Fillet with Ginger & Shallots $35.00
  • Minced Pork Puff (3) $8.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Vegetables Fried Rice $15.00
  • Steam Rice (per person) $3.00
  • Sweet & Sour Pork $27.00
  • Beef with Satay Sauce $27.00
  • American $24.95
  • Marble Mudcake $30.95
  • Babylicious $149
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Jamaican Chocolate $26.95
  • Wildberry Baked $26.95
  • Double Choc Strawberry Torte $30.95
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Stir Fried Kang-Kong with sambal $20.00
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • - Add baked beans $2.00
  • Tuna $5.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Steak & Kidney $6.50
  • Chicken $5.20
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Ham $4.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Side of Vegetables $2.00
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • House baked bread with dukkah and olive oil $4.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Trio of house made dips with pita bread $17.5
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • + paprika fried potatoes +$4.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Moorish vegetarian tasting plate $19.5
  • Open pita bread sandwiches of; -
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Beetroot $1.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • Egg $1.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Trio of dips with olives and warm pitta $9
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • - Crumbed chicken $5ea
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Garlic prawns $8
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • 2 - Then add your favourite protein -
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • 8 Churrasco BBQ Ribs $8.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Grilled Tenderloins* $9.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Pineapple $1.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
Cafe Olio

Cafe Olio

location

Address

12 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889812600

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Cafe

Location
12 Cavenagh St, Darwin City NT 0800, Australia
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