Cafe Olio in Darwin Menu

None

Nearby Sample Menus

  • Creamy mashed Potato $8.50
  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • lamb Loin 220g $32.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Banana Split vanilla ice cream and chocolate sauce $10.00
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Baked Macarano and cheese pasta $12.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Singapore Fried Noodles $24.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Sweet and Sour Barramundi $35.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Beef with Satay Sauce $27.00
  • Beef Egg Flower Soup $8.00
  • Noodle House Special $24.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Strawberry Fields Torte $30.95
  • Continental Apple Cake $26.95
  • Caribbean Dream $30.95
  • Tropical Glazed $28.95
  • Passionfruit $25.95
  • Lollipop Cake $209
  • White Gold Mudcake $28.95
  • Fruit Flan $28.95
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chips $4.00
  • Steak & Mushroom $6.50
  • Chicken $5.20
  • Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Cheese Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Briyani $14.00
  • Chese Chilly $4.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Prantha $3.00
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Chips, aioli, homemade tomato sauce $10
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Liqueur Coffees $10
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Refills $2.50
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Rump Lump A-Rump (500g) $32.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Sprite $5.00
  • Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER THE LOT! $19.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • Egg $1.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • - Barramundi Fillets - local $32.0
  • - Barramundi fillets - Local $32.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - asian style $16 / $28
  • Dressed garden salad $5
  • - Garlic prawns $8
  • Chilli beef $5
  • - 5 spiced crocodile $5ea
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Hand cut chips $6.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Side Salad $3.95
  • 4 Grilled Tenderloins $8.95
  • Spicy Rice (Regular) $3.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Cafe Olio

Cafe Olio

location

Address

12 Cavenagh St, Darwin City NT 0800, Australia

phone

Phone

0889812600

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Cafe

Location
12 Cavenagh St, Darwin City NT 0800, Australia
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