Address
12 Cavenagh St, Darwin City NT 0800, Australia
Cafe Olio in Darwin Menu
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Nearby Sample Menus
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Cheese and garlic bread $8.00
- Cheese and garlic bread $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Seasonal garden salad $8.50
- Seasonal garden salad $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Continental Eclairs $2.95
- Number Cakes $46.95
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
- Jamaican Chocolate $26.95
- Continental Profiteroles $1.95
- True Love Kiss $249
- Strawberry Fields Torte $30.95
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Plain Steak $6.50
- Tuna $5.00
- - Add cheese $0.50
- Homemade Beef Lasagna – per slice $7.50
- Mashed Potato $5.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Rice (Regular / Large) $4.00 / $6.00
- Butter Nan $3.00
- Prantha $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Diet Coke (375ml can) $3.5
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Bundaberg Ginger Beer $5
- Chips, aioli, homemade tomato sauce $10
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- Diet Coke $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Open pita bread sandwiches of; -
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Egg $1.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- - Barramundi Fillets - Imported $28.0
- Seafood Spring Rolls $9.0
- Bahn Thai Steamed Dim Sim $10.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Chicken schnitzel $25
- - Seared kangaroo loin $5ea
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chilli beef $5
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- - Crumbed chicken $5ea
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SALMON - seared atlantic salmon -
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
Cafe Olio
Phone
0889812600
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Mediterranean
Features
Cafe
12 Cavenagh St, Darwin City NT 0800, Australia
- Darwin Cafe Food Menus
- Darwin Mediterranean Menus
- Darwin City Cafe Food Menus
- Darwin City Mediterranean Menus