Cafe Olivino in Melbourne Menu

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Nearby Sample Menus

Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Persian fetta $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Smoked salmon $5.00
-Jam
-Add chorizo $5.00
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

Small $18.90
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Small $17.50
Small $18.90
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
Beef Scotch fillet (220g)

Tiramisu 13.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
Pork Schnitzel
Ortiz Anchovy with Brioche Soldiers 16.00
Additional 50 grms: 12.00
Avocado 2.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Crispy Skin Pork Belly with Spring Vegetables 24.00

LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

Cheung chay bao $2.70
- chinese sausage bao
Ice Cream Bao $4.90
- (ask for available flavours)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Taro bao (v) $2.70
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Popcorn Chicken $8.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant

Baccala: & potato croquettes (2) $8.00
2 Courses $45.00/person
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Frisée & rocket, provolone piccante & brown pear $9.50
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Prosciutto, Smoked Salmon $2.50
Additional Ingredients $2.50

Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Gohan * $2.00
- Steamed rice
Yasai yaki $10.80
- Stir fried mixed veges
Inari * $4.40
- Bean curd
Ebi fry $5.00
- Crumbed prawn
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
2 pcs per serve

CREAM CHEESE & SALMON 8.00
PLAIN, CHIVE, BLUEBERRY
BANANA CREAM CHEESE HONEY 7.50
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
PEANUT BUTTER
STRAWBERRY NUTELLA HAZELNUT 7.50
AVOCADO & SALMON 9.00
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce

Veggie chilli cheese fries (V) $14.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Katie´S Fried Chicken - Ask About Our Daily Specials
Sailor jerry spiced rum glazed chicken ribs $14.00
French fries with old bay, & blue cheese sauce $9.00
-Oysters $12.00