Cafe Olivino in Melbourne Menu

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Nearby Sample Menus

CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00

Duck & bamboo shoots cooked in chili broth & beer $24.80
Salt & pepper calamari / fish fillet $19.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80
Beef slices noodle soup $11.80
Chicken & prawn wonton short soup (3pcs) $6.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80

- Scotch Fillet
A Bowl of Rice $3.00
Large $35.00
Large $48.00
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
400g of marinated beef ribs and 400g of sliced pork belly
42 Beef Bulgogi Bibimbab

Seasonal Fruit Salad $8.50
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
French Toast $14.00
- Bacon & Maple, Berry & Maple
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00

Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Spring Bay mussels: herb crusted & baked (3) $8.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28

Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.

With Rice + Salad $9.90
L $6.20
Muesli & Honey
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras
S $7.10
Toppings: Banana & Brown Sugar