Address
303 Collins Street, Melbourne, Victoria 3000, Australia
Cafe on Collins in Melbourne Menu
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Nearby Sample Menus
- D7. Boiled Pork & Vegetable Dumplings
- Fresh Cucumber with Garlic Sauce
- P16. Sweet & Sour Pork $17.80
- 8pcs $4.00
- Sizzling Prawn with Seasonal Vegetables
- S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
- Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
- SE2. Prawn with Black Bean Sauce $19.80
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
- IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
- CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
- SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- The European pepper steak $37.50
- Frutos de Mar a la plancha, leek & fregola $41.00
- St. John bone marrow $19.50
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Fresh Italian buffalo mozzarella (100g) $24.50
- Vichyssoise, roasted scallops $21.50
- Agedashi tofu $3.90
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
-
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- Stir Fried Chinese Broccoli $11.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- A3 Salt & pepper squid $7.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Quarter $11.80
- A10 Spice Marinated Beef Shank $9.80
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- King Prawns Cashnutnuts 25.00
- Chilli King Prawns 25.00
- BBQ Pork Spare Ribs 8.00
- Battered King Prawns with Wasabi Mayonnaise 25.00
- Chinese Sausage 6.80
- King Prawns with Spicy Salt & Chilli 25.00
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- Mango Mousse & Ice Cream 7.00
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Plate of three cheeses $24.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Chicken Leek and potato Pie N/A
- Steak and onion N/A
- Vegetable Pastie N/A
- Hot and Spicy Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Cornish Pastie N/A
- Potato Pie N/A
- -Pan seared scallops with mango salsa $18.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Vodka cured ocean trout $18.50
- Free range chicken breast, wing on $34.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- -Share plate for 2 $24.50
- Mushroom jus $1.50
- Herb garlic butter $1.50
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
- -Instant Noodle
- -Steam Rice
- Sweet Bean Curd with Mango $6.50
- Deep Fried Spicy Chicken Ribs on Rice $11.80
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- -Spaghetti
- Sizzling Steak (Choice of sauces) $14.80
- Salted Fish & Chicken Fried Rice $11.50
- Gluten Free Bread $1.00
- Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
- Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
- American BBQ pulled pork $7.50
- Delicious mouth watering baguettes made fresh for you*
- Grilled vegetables, ricotta & spinach $9.00
- EXTRAS
- Baked beans $3.00
- Roast duck, roast pork and fried egg on rice $10.00
- Braised prawns with whipped egg with rice $13.80
- Peking duck (2pcs) $8.00
- Steamed chicken with rice (on the bone) $10.00
- Braised chicken with pineapple with rice $10.00
- Braised beef fried noodle $12.80
- Satay chicken skewers (2pcs) $6.00
- Salted chicken with rice (on the bone ) $10.00
Cafe on Collins
Phone
0413465702
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
303 Collins Street, Melbourne, Victoria 3000, Australia
- Melbourne Fast Food Menus
- Inner Melbourne Fast Food Menus