Cafe On Haig in Bankstown Menu

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Nearby Sample Menus

Sucuk - Sucuk, onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
Tabouli $1.00
Beef Kebab Regular - Beef, lettuce, tomato, onion $7.50
TC Special - Cabanossi, pepperoni, chicken, onion, mushrooms Small: $11.00, Large: $17.50, Family: $20.50
Juice $3.00
1.25L $4.00
390 ml $2.50
Margarita - Cheese Small: $11.00, Large: $17.50, Family: $20.50

Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
Sahan Mooshakal a platter of tabouleh, hummus, baba ghanouj, falafel, kibbeh ball, a skewer of lahem mishwi or shishtawook $15
Prawns pan fried with home made chilli jam $17/25
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) vine leaves 50c each $12
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Soujouk Pan-fried aged spicy sausages $15
Makanek authentic Lebanese sausages filled with mince and pine nuts, marinated in red wine and spiced $15
Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll

Squid (Yum Pla Muek) cooked squid, onion, mint, coriander mixed with chilli + lemon juice $ 16.50
Honey Lemon King Prawn- king prawns lightly battered + deep fried served with steamed vegetables topped with honey lemon sauce $ 17.00
Lemongrass Dish (Pad Ta-Krai) stir fried with sliced lemongrass, chilli jam + vegetables $ 11.50
Chilli pepper corn dish- creamy red curry sauce, young pepper corn, galangal, coconut cream + vegetables $ 11.50
Ginger Shallot dish (Pad Khing) stir fried with fresh ginger, shallot, vegetables + mushroom $ 11.50
Steamed vegetables $ 5.00
Hot chips $ 6.00
Chilli basil sauce (bang-bang basil) most famous dish with fresh basil, chilli, garlic + vegetables $ 11.50

John Dory Fillet $ 10.90
Grilled Calamari Rings Small $9.00/Large $17.00
Add your choice of any side salad - extra $ 4.00
Dim Sim $ 1.50
Chips Sml $2.90/Lge $5.50/Fam $7.50
Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce $ 11.90
Barramundi Fillet $ 10.90
Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce $ 7.90

Hommos blahmeh - hommos topped with finely diced pan fried meat & pine nuts $ 14.5
Soft Drinks - Coke, Diet Coke, Sprite, Lift, Fanta $ 4
Fish or Nuggets & chips $ 12.0
Whiting - baby whiting dredged in flour & deep fried, served on crispy bread with tarator $ 28.0
Batata mishwiyye - slices of char grilled potato $ 12.0
Sparkling Water 700ml $ 9.0
Kbekib - minced meat with burghul, moulded and stuffed with finely minced meat, onion and pine nuts $ 14.0
Kids surprise ice cream $ 5.0

Ice Cream - ice cream served with your choice of topping $6.90
Chicken Chips - served with sour cream and sweet chilli sauce $8.90
Golden Grilled Chicken - served with chips and leafy salad/mash & veggies, choose from one of our famous creamy sauces $21.90
Club Sandwich - grilled chicken, swiss cheese, gourmet tomato salsa, lettuce and roasted eggplant served with chips $15.90
Eye Fillet - 300g eye fillet basted in a mixed steak herb and served with mash $34.00
Beef, egg, pineapple, lettuce, tomato, onion, beetroot, swiss cheese, with bbq sauce on a sesame seed bun, served with chips $15.50
French Toast - golden brown french toast served with caramelised banana and almonds $9.90
Sides - Wedges $3.00

Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
PERi-PERi Chips (Large) $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Portuguese Roll $0.95

Caramel $25.95
Lemon Meringue $26.95
White Gold Mudcake $28.95
Macarons $9.95
Fruit Flan $28.95
Marble Baked $26.95
Passionfruit $25.95
Black Forest Torte $29.95

Sucuklu - turkish sausage, cheese & egg $12.00
Chicken Kebab Pizza - cheese, chicken, onion, mushroom, capsicum, olives, pineapple (BBQ base optional) Sml: $10, Lge: $15, Fam: $18.50
Chef Special - cheese, diced leg of lamb, onion, pepperoni, sliced olives, fetta cheese & fresh sliced tomato Sml: $10, Lge: $15, Fam: $18.50
Supreme - cheese, the lot (anchovies optional $1.50 extra) Sml: $10, Lge: $15, Fam: $18.50
Beef Kebab Pizza - cheese, beef, onion, mushroom, capsicum, olives Sml: $10, Lge: $15, Fam: $18.50
Falafel - with tomato, lettuce, onion $5.50
Hawaiian - cheese, diced pizza beef, pineapple Sml: $10, Lge: $15, Fam: $18.50
Mantarli - cheese, mushroom, onion, capsicum & egg $12.00

- Roasted Royal Blue Potatoes With thyme-lemon salt $7
Whole fish: -
Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
Fillets: -
Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145

- All our Ribs come with a choice of CHIPS or MASH -
Chilli Chicken Napolitana Sauce, Chicken, Pineapple topped with Peri Peri Sauce $20.90
Virgin Caprioska Refreshing classic made with lemon crush and lime $6.50
T-Bone - 450g Grain Fed, MSA Private selection $28.90
Lemon, Lime & Bitters $4.50
Southwest Chicken Salad Char-grilled breast of chicken served on a bed of wild roquette, salsa, crispy salsa tosdatos and fresh avocado; lightly dressed with our lava-hot chipotle crema $16.90
Greek Salad Cucumbers, tomatoes, fetta cheese, olives & spanish onion dressed in olive oil $16.90
Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90

Spaghetti Mezzanotte - spaghetti with fresh prawns, olive oil and chilli and a touch of tomato $17
Chicken Schnitzel & Chips $13
250g Veal Cutlet - tender and succulent $27
Involtini di Melenzane – char grilled eggplant rolled and filled w mince,breadcrumbs & eggplant $14
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Garlic Bread $4.0
San Pietro Livornese - fresh john dory fillets pan cooked in tomato, olives, basil & garlic $32
Insalata primavera - rocket, mushrooms, sun dried tomatoes and caramalised onion $16

Stir-fried Seafood Seasonal Vegetable $14.00
Clear Noodle Soup with Shrimp & Pork $9.00
Stir Fried Chicken with Vegetable, Steam Rice $9.00
Stir-fried Singapore Noodle $10.00
Seafood Pad Thai $11.00
Chilli Basil Beef $12.00
Satay Chicken/Beef with Steam Rice $9.00
Satay Beef Fried Rice Noodle (dry) $10.00

Coleslaw Regular $3.75
Potato & Gravy Regular $3.75
Sauce - Sweet Chilli N/A
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Wicked Wings 10 pieces $9.95
Original Tenders SoSalad $7.95
Seasoned Chips Regular $2.95

Taylor Square – mozzarella, ham, pineapple and pepperoni $21.0
San Marco - pesto base, olive oil, garlic, prawns and chilli $21.0
Steak & Chips $15.0
Formaggio alla piastra – char grilled haloumi cheese drizzled with oregano & olive oil $14
Mornay - cheese sauce 1/2 doz $16 / doz $28
Martin Place – mozzarella ham and pineapple $19.0
Calamari Fritti - fresh fried salt and pepper squid $15
Bistecca Fiorentina - 450g T-bone char grilled, served with seasonal vegetables $29

Cafe On Haig

West > Bankstown > Cafe On Haig

Address

1 Haig Avenue, Georges Hall, Bankstown, Sydney

Phone

0287103253

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed