Cafe on Legs - Kitchen + Bar in Wollongong Menu

Chocolate Mousse
Peanut Butter
Half Chicken $9.15
New York $8.30/$10.90
- Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
New York Schnitzel $9.00
- Chicko's Specially coated New York Chicken Breast Schnitzel 3pieces
Plain Cheesecake
Creme Brulee
Choc/Hazelnut

Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
Pepperoni $16.00 / $21.00
- Mozzarella, spicy pepperoni & napoletana sauce
Vegetarian $16.00 / $21.00
- Mozzarella, fresh mushrooms, capsicum, black olives, pineapple & napoletana sauce
Calzone $18.00 / $23.00
- Mozzarella, napoletana sauce, & your choice of 3 fillings
Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
BBQ chicken $17.00 / $22.00
- Cheese, chicken and BBQ sauce
Pizzetta alla erbe M $11 L $15
- Fresh herbs and olive oil

SIZZLING BEEF $23.00
- Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
OYSTER SAUCE
- Stir-fried Oyster sauce, garlic, and vegetables
CRISPY BARRAMUNDI FILLET $25.00
- - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
TAMARIND PORK RIB $14.00
- Twice cooked pork ribs with chili and sour sauce
Chicken / Beef $16.00
PAD SEE IW
- Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
- Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
CRAB PRAWN ROLL (4 pcs) $7.00
- Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce

Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
Moreton Bay bugs $48.90
- with lime, chilli, coriander, garlic with herb oil and rice pilaff
Kilpatrick 1 dozen $30.90
Whole fresh live lobsters at market price Market Price
- Served with your choice of fries and garden salad or potato of the day and vegetables
Steak Diane $31.90
- 350gm sirloin on the bone with root vegetables and mash potato
Chicken Involtini $34.00
- stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
Tempura prawns
- with tomato, carrot salad and garlic rouille

Steamed Broccolini with Honey mustard dressing $5.00
MORTON BAY BUGS $36.00
- Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
MUSSELS – NZ GREEN LIP $22.00
- Steamed with white wine, onion, pancetta bacon, cherry tomatoes & fresh herbs (GF)
Hawaiian
- fresh pineapple, shaved leg ham, tomato & mozzarella cheese
Regular Italian Schnitzel $24.00/$28.00
- with prosciutto, tomato salsa & Mozzarella cheese
Chicken Schnitzel & Chips OR Salad
Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley

-Pork Chinese Vegetable $16.00
-Cashew Chicken + Rice $12.00
-12. Pork, Beef, Chicken with Combination Vegetable.
-Lemongrass Chilli Prawn or Seafood + Rice $13.00
-Cashew Lamb + Rice $13.00
Satay Dish with Rice on a plate
-Sizzling Spicy Beef + Rice $12.00
-Beef Plum Lemon + Rice $12.00

Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Please check our cake cabinets for dessert options made fresh daily
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze

Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Malai Kofta (Mild) (GF) (CN) (CD) $16.99
- Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
- Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
- Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
Salt and Pepper Squid $15.99
- Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
Mango Pickle Each $2.99
Cucumber Yoghurt Each $2.99
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
- Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard

Focaccia - Garlic focaccia $6.50
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00
Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane $16.00

Anchovy $13.00/$18.00/$24.50
- (anchovies)
Vegetarian $13.50/$19.00/$25.50
- (all vegetables)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
Seafood Deluxe $15.00/$20.00/26.50
- (mixed seafood)
Spaghetti Bolognese $13.00/$16.00
- (meat sauce)
Spaghetti Carbornara $13.00/$16.00
- (bacon & egg)
Tuna $13.00/$18.00/$24.50
- (tuna,onion)
Devils $13.50/$19.00/$25.50
- (anchovies,olives,artichokes,hot chilli)

ROAST SWEETCORN $10.00
- TOGARASHI + GOMASHIO
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST

Tempura Fish cocktails and Chips
Souther Fried Chicken Burger $17.00
- shredded iceberg lettuce chipotle mayonnaise
1/2 Rack pork ribs $35.00
Chilli seared Salmon $26.00
- saba noodles bok choy in an Asian broth
BBQ Chicken $18.00
- chicken bacon mushroom onion mozzarella
Greek Salad $9.00
Double Beef and Cheese Burger $17.00
- house pickles special house sauce
Wagyu Hanger Steak $29.00
- anchovy butter confit cherry tomatoes potato rosti

R=Roll, PS=Plate single, D= Double
Zucchini roll $8.50
Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
Salad roll $6.00
Adana R $10.00 PS $13.00 D $17.00
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese

Pork pulled pork+cheese+salsa verde $12.9
Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
de Baja battered snapper + lettuce+pico+chipotle cream +coriander cream $7 each
Banditos Basket tortilla basket + beef + chook + pork + roja + cheese + rice + salad + sour cream + guac $24.9
Hand Made Tortillas $3.5
Vege (v) chilli con veg+guac+ feta $12.9
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
Vegetarian (v) frijoles burrito+black bean taco+chilli con veg $29.9

Peri Peri Chicken $17.00
- cherry tomato, capsicum & mint yogurt
Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
Bruschetta $12.00
Deconstructed Beef & Bean Nachos $17.00
- Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
Honey Bourbon Glazed Beef Short Ribs $26.00
Seasoned Baby Squid $16.00
- with rocket salad lime & caper dressing
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw

Cafe on Legs - Kitchen + Bar in Wollongong Menu

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Cafe on Legs - Kitchen + Bar

City of Wollongong > Wollongong > Cafe on Legs - Kitchen + Bar

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10/121-125 Corrimal St, Wollongong NSW 2500, Australia

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