Address
10/121-125 Corrimal St, Wollongong NSW 2500, Australia
Cafe on Legs - Kitchen + Bar in Wollongong Menu
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Nearby Sample Menus
- + grilled chicken $3
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
- + Smashed avocado $3
- Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
- Salad of the day $8
- + smoked salmon $4
- Bacon, free range eggs and cheddar on a Turkish roll $6.5
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
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Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
- Sourdough $7.50
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Fresh Fish Of The Day $16.00
- See The Daily Specials Board For Today'S Selection And Price
- under 12
-
Worcestershire And Cracked Pepper Sausages $16.00
- Served With Creamy Confit Garlic Mash Potato / With Gravy
-
Grilled Chicken Breast $10.00
- Schnitty Available
-
Garlic Bread Or Herb Bread $6.50
- Turkish
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TOAST $6.00
- with house-made jam, raw honey or vegemite
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ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
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PULLED PORK ON MILK BUN $16.00
- sweet pulled pork w crispy apple slaw & homemade bbq sauce w kumera chips
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BUDDHA B’FAST BOWL $17.00
- a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
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VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
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SIDES $7.00
- SWEET POTATO CHIPS BOWL/FRANKS HOUSE SALAD
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HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
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MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
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Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
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Karaage udon $21.00
- 4pic karaage with udon
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Vegetable tempura & vegetable roll set $18.00
- 4pcs of vegetarian rolls , vegetable tempura
- Rice and Miso Soup $5.00
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Prawn tempura $25.00
- 6 prawn tempura
- Salmon avocado roll $14.00
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Kingfish jalapeno (6p) $9.50
- Sliced kingfish and jalapeno with ponzu sauce
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Mix sushi roll plate (14p) $20.00
- Aburi salmon avocado roll, Cooked tuna roll
- Oysters - Kilpatrick bacon, worcestershire 12: $31.90 / 8: $22.90
- Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Pan seared scallops - cauliflower puree, chorizo & pea salsa $19.90
- Grilled with bisque butter Market Price
- chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
- Lamb rack - ras el hanout spiced, braised lentils, kipfler potatoes, stuffed baby eggplant $38.90
- Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
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Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
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New Orleans Burger $16.00 / $17.50
- Lettuce, tomato, sliced tasty cheese – mustard aioli
- 250g rump steak $22.00 / $24.00
- Add prawns $6.00
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Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil
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Salt & pepper dusted squid $18.00 / $20.00
- Chips, salad + garlic aioli
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Fish & chips
- with salad
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Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
- Quattro formaggi - Parmesan, Swiss, provolone and mozzarella w Italian tomato salsa & cream $21.00/$25.00
- Focaccia - Garlic focaccia $6.50
- Zucca e pollo - Chicken breast fillet with roasted butternut pumpkin, sage and garlic $19.00/$24.00
- Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
- San Pietro e gamberoni - Char grilled John Dory with giant prawns, white wine butter & finished with sesame dipped lime $33.00
- Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
- Ricotta cheesecake $11.00
- Garlic pizza $7.00
- Carpaccio manzo $16.00
- Gelato $4.00
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Ricotta e spinaci $18.50
- Provolone cheese, ricotta cheese spinach
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Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
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Rustico $18.50
- Tomato sauce, parmigiano cheese, salami, mushroom
- Insalata di pomodoro $10.00
- B.B.Q King Prawn - Grilled fresh tiger king prawns, served with Thai seafood chilli sauce. (in shell) $24.90/$23.90
- Duck or Prawns Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $19.90/$19.90
- Chicken, Beef Stir Fried with Sweet Soy Sauce - Your choice of mean stir fried with sweet soy sauce, cashew nuts, onion and coriander $16.90/$15.90
- Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
- Prawn Cracker - Deep fried prawn crackers, served with Thai peanut sauce $7.00/$6.00
- Satay chicken (4 skewers) - Marinated chicken breast, grilled on the skewers, served with Thai peanut sauce $9.00/$9.00
- Vegetable and Tofu Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $15.90/$14.90
- Vegetable and Tofu Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $15.90/$14.90
- 1/2 Rack pork ribs $35.00
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Roasted Butternut Pumpkin Salad $14.00
- kale pomegranate walnut honey dressing couscous Add chicken or lamb + $5.00
- Buttermilk Chicken wings $12.00
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Chorizo Bolognese $20.00
- spaghetti buffalo mozzarella basil in used Evoo
- Tempura Fish cocktails and Chips
- Greek Salad $9.00
- Cheeseburger ketchup fries
- 300gm Riverina black Angus rump $25.00
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
- ROAST CHICKEN 6.00
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SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
- CAKES (please check the display for the days selection)
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LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
- Tofu & Mushroom (V) $12.90
- (Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
- Prawn & Chicken $12.90
- Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
- Stir-fried with five spices sauce (served w/Jasmine rice) Pork/ Beef/ Chicken $12.90
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Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
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Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
- Vegetarian (V) $12.00
- BEEF STEAK TEPPANYAKI Traditional Japanese pan-fried diced sirloin steak on sizzling hot platter with special sauce; served with vegetable. $14.80
- GREEN TEA ICE CREAM $4.00
- BEEF SKEWERS (2 SKEWERS) $7.00
- MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
- PRAWN (4 PIECES) $8.50
- SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
- SQUID TERIYAKI Grilled squid (200-250 mg) with BBQ sauce. $6.50
- JAPANESE CAKE $3.80
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Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
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Chicken Schnitzel burger $17.90
- A whole chicken breast, lettuce, tomato, cheese, mayo & sweet chilli sauce, with chips
- Herb & parmesan bread $7.00
- E=Entrée, M=Main
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Paradise $16.00
- Ham, pineapple, cheese
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Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
- Side dish of vegetables $8.50
- Available only at lunch time
- Hamburger - Served with Chips $10.00
- Muffin (numerous flavours to choose from) $4.00
- French Toast with Bacon & Hash Browns $12.00
- Red Salmon $5.50
- Schnitzel Sandwich $7.90
- Focaccia extra $2.20
- Danish Salami $4.80
- Pineapple $0.60
Cafe on Legs - Kitchen + Bar
Phone
1800665347
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Breakfast , Mediterranean
Features
Breakfast , Lunch , Dinner
10/121-125 Corrimal St, Wollongong NSW 2500, Australia
- Wollongong Bar Food Menus
- Wollongong Breakfast Menus
- Wollongong Mediterranean Menus
- City of Wollongong Bar Food Menus
- City of Wollongong Breakfast Menus
- City of Wollongong Mediterranean Menus