Cafe on Legs - Kitchen + Bar in Wollongong Menu

King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. $16.00
Lemon Chicken $16.00
Vegetable Hot Pot - Choy sum, carrot, onion cabbage, mushroom, bamboo, tofu. $15.00
Prawns Chips $3.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Capsicum, celery, onion, carrot and peanut. $18.00

Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce
Yellow Scallop & Prawn (3 per serve)
Chicken Vegetable
Steamed Dumplings $7.00
Green Chive & Pork (3 per serve)
In-house sauces
- Sweet Soy, Spiced Soy, Coriander Sweet Chilli, Chilli Peanut, Szechwan Sauce
Steamed in a basket / 1 per serve
At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50

-Satay Prawn or Seafood $18.00
Ginger & Shallot
- Stir fried with vegetables, shallot, ginger , mushroom, baby corn, carrot and capsicum.
-Mongolian Prawn or Seafood + Rice $13.00
-2. Chilli Basil Pork, Beef, Chicken or Combination.
Calamari Meatballs (6) $7.00
- Calamari meat ball shaped into round ball served with sweet chilli sauce
-Cashew Chicken + Rice $12.00
-Spicy Pork + Rice $12.00
-1. Satay Pork, Beef, Chicken or Combination.

Add chicken $4.00
Lamb Sausage & Potato $19.00 / $21.00
- Light garlic butter base, topped with rocket
Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
Cheese burger & chips
Fish & chips
- with salad
Veggie burger $15.00 / $16.50
- Zucchini + feta fritter, tomato, rocket + beetroot chutney
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
Add prawns $6.00

Chilli Pickle Each $2.99
Vegetable Paratha $3.99
- Bread stuffed with vegetables and spices
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
- Rice cooked with your choice of meat in a variety of aromatic spices
Keema Naan $4.55
- Bread stuffed with minced lamb onion and coriander
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Side Dish Platter (Any 4) $7.99
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
- Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven

Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
Pepperoni $13.00/$19.50/$25.50
- (hot pepperoni or mild)
Scaloppina at White Wine $24.00/$28.00
- ( veal cooked in white wine & parsley & garlic)
Chicken Schnitzel (breast) $23.00/$27.00
Banana Split with flavouring,cream,ice cream & nuts $9.00
Garlic or Herb Bread $4.00
Veal Steak Roll $28.00
- (Veal with ham,cheese pan fried)

Tempura battered fish $15.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace $29.00
Cap Lopez salsa (tomato base with a mild paprika) n/a
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00

Pan Fried Barra $19.00
- served w rocket salad chips & tartare
Nachos Beef $13.00
- w guacamole sour cream & salsa
Beer Battered NZ whiting $16.50
- served w rocket salad chips & tartare
Chetta Eggs on Sourdough $15.00
- fried eggs w chopped Roma parsley feta & chorizo
Big Brekky $18.00
- bacon chorizo hash Mushies tomato & poached eggs
Veggie Toastie $13.00
- beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
Bacon Cheeseburger $13.00
- w pickles & house sauce
Steak Sandwich $14.50
- sweet onion beetroot relish tomato rocket & aioli

BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
LOVE-R-LY FISH PIE 19.00
- leek, fish, and prawn under crisp pastry
SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
- garlic, rosemary, red wine and parmesan
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
ROAST CHICKEN 6.00
PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps

Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Mornay S $21.90/L $34.90
Kilpatrick S $21.90/L $34.90
Grilled with garlic and chilli butter (gf) $16.90/ 100g
Chicken breast (gf) $30.90
- Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Tempura zucchini flowers (v) $19.90
- Spiced chick peas, preserved lemon, mojo verde
served with tempura snapper, soft shell crab, calamari and shoestring fries

GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
NAN Plain white flour bread. $3.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20

Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Banana Bread $4.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Muffins $4.00
Homemade Granola $11.00
- with honey and coconut yogurt
Ham Cheese tomato $7.00

Add chicken
Pork H$37.90/F$51.90
-Burger and ribs combo
For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
Steamed vegetable $9.00
•Steak
New york 350g $38.50
-Mains $7.90

SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
ULTRA PRAWN FUMIYAKI $22.80
YOKAN & ICE CREAM $4.50
DEEP FRIED BEEF CUTLET $14.50
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. $14.50
SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a

Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish -
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Cape grim t-bone (400g) $35.9
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9

Cafe on Legs - Kitchen + Bar in Wollongong Menu

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Cafe on Legs - Kitchen + Bar

City of Wollongong > Wollongong > Cafe on Legs - Kitchen + Bar

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10/121-125 Corrimal St, Wollongong NSW 2500, Australia

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