Address
10/121-125 Corrimal St, Wollongong NSW 2500, Australia
Cafe on Legs - Kitchen + Bar in Wollongong Menu
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Nearby Sample Menus
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Capricciosa & mexicana $16.00 / $21.00
- Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
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Arugula insalata $16.00
- Served with parmesan tossed with extra virgin olive oil & balsamic vinegar
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Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
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Insalata mista $12.00
- Fresh mixed garden salad with balsamic vinegar & extra virgin olive oil
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Pizzetta alla giorgio M $11 L $15
- Cosa nostra special fresh tomato and garlic
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Lasagna al forno $17.8
- Homemade lasagne served with a rich tomato & meat sauce
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Pizzetta alla sarda M $14 L $18
- Garlic, anchovies, olives, fresh tomato & chilli
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Scaloppina al funghi $25.8
- Pan fried veal or pollo funghi with a white wine, mushroom and cream sauce
- Garlic Chive (3 per serve)
- Mini Dessert Buns $2.50
- Shanghai Pork & Vegetable
- Shumai (pronounced 'shoe-my') is a staple of Yum Cha. In the West they are better known as Dim Sim, but shumais are a smaller version, with firm mix of meat and vegetables in an open top pastry wrapper.
- Soups $10.50
- Bok Choy & Tofu (3 per serve)
- Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
- Vegetarian
- Fried Honey Prawns $18.80
- Braised Chicken with Chinese Mushrooms $15.80
- Hot Chips $4.20
- Curried Prawns with Rice (Small Prawns) $15.80
- Shredded Duck and Crab Meat Soup $6.50
- Braised Beef with Szechuan Chilli Sauce $15.80
- Sizzling Mongolian Lamb $17.80
- Roast Chicken and Chips $15.80
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Seared Salmon Fillet $27.00 / $29.00
- Capsicum puree, roast saffron potato, pear, rocket & caper salad
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Fish & chips
- with salad
- (Includes kid’s drink / 12 years & under)
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Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
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Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
- w/ pickled fennel. Saffron radish + lemon chive
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Steak & Chips
- with gravy
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New Orleans style boneless chicken strips $12.00 / $13.50
- w/ mustard sabayon dipping sauce
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Salt & pepper dusted squid $12.00 / $13.50
- house made garlic aioli
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Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
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Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
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Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
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Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
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Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
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Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
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Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
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Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
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Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
- Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
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Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
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Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
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Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
- Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
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Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
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Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF) $16.99
- Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend.
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Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
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Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF) $13.99
- One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
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SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
- Chicken Satay $9.90
- Grilled Chicken Rice $10.90
- Wonton (Short Soup) $9.90
- Prawn Laksa $13.90
- Grilled Pork Sesame $7.90
- Chicken / Prawn / BBQ Pork $6.90
- Caramelised Chicken $6.40
- Chicken / Beef Noodle (Pho) $9.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
- Risotto of salmon, asparagus and soft herbs (gluten free) $21.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Rosemary roasted potatoes $7.00
- Price= (Entree-1/2 doz) / (Main- doz)
- ●Cakes
- Herb Bread $6.00
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Panko Calamari $14.90 / $26.90
- Served with garden salad and a side of sweet chilli sauce
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Seafood basket $39.90
- Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
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Chicken Princess $24.90
- Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
- Garden Salad $5.50
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Smoked salmon and Feta salad $17.90 / $22.90
- Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- 4 course chef selection $85
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
- Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
- 3 course chef selection $70
- Dinner roll (v) w lescure butter $5
- Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
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Chilli Garlic Prawn Hot Pot $15.00
- Served with garlic bread & side salad
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Boatshed Fishermans Basket $27.00
- w/beer battered flathead, salt & pepper squid, calamari, scallops & prawns served with chips & salad & tartare sauce
- Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
- Sun – Kids eat FREE (cond apply) $10.00
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Vegetarian $15.00
- Mushroom, juicy pineapple, diced tomato, capsicum, kalamata olives, cheddar, onion & oregano finished with aioli drizzle
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Mexican Nachos $16.00
- Toasted corn chips, minced beef, jalapeños, kidney beans, melted tasty cheese, topped with sour cream, guacamole & tomato salsa
- Bangers & Mash
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Surf & Turf $33.00
- (300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce
- Basket of Chips $5.00
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Prosciutto $18.00
- ricotta, capsicum, tomato, mozzarella & rocket
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Factory Wood Fired Platter for 2 $75.00
- 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
- Bruschetta $12.00
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Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
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Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
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Meat Lovers $18.00
- beef, pepperoni, ham, bacon mozzarella & smokey bbq
- Garlic Bread $5.00
- Original Chicken Schnitzel Burger $7.10
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Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
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Make it a meal $3.00
- add small chips and a middy of soft drink
- Hot Chips small/large $3.20/$5.20
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
- Poutine - Large chips, cheese & gravy $6.70
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
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Fancy extras? .50c
- Choose from cheese, bacon, onion
- Bruschetta bread $6.00
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Caprese salad $12.00
- (Roma tomatoes, bocconcini, fresh basil)
- Gnocchi Napoli $17.00
- Hot olives served with bread $8.00
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Vegetariana $19.00
- (capsicum, eggplant and zucchini)
- Sweet potato chips $6.00
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Carnivora $20.00
- (ham, hot salami, and pork sausage)
- Antipasto plate $18.00
Cafe on Legs - Kitchen + Bar
Phone
1800665347
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: Closed, Thursday: 5:00 – 9:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Breakfast , Mediterranean
Features
Breakfast , Lunch , Dinner
10/121-125 Corrimal St, Wollongong NSW 2500, Australia
- Wollongong Bar Food Menus
- Wollongong Breakfast Menus
- Wollongong Mediterranean Menus
- City of Wollongong Bar Food Menus
- City of Wollongong Breakfast Menus
- City of Wollongong Mediterranean Menus