Cafe on Legs in Wollongong Menu

None

Nearby Sample Menus

Chicko's (sample menu)
  • Coleslaw 4.70/6.35/7.90
  • Mascarpone (Coffee Crunch)
  • Schnitzel Dinner $11.00
    • Fresh Chicken Breast Schnitzel, Peas, Crumbed Potato, Gravy
  • Original Burger $7.45/$9.40
    • The Classic combo of Lettuce, Mayonnaise, and Chicko's Freshly prepared Chicken Breast fillet Schnitzel
  • New York Schnitzel $14.50
    • Chicko's Specially coated New York Chicken Breast Schnitzel 5 pieces
  • Roast Beef 28.00/8.95
    • Chicko's tender Juicy Roast Beef cooked fresh throughout the day. Enjoy as a beef roll or beef dinner with Gravy and Crunchy Crackling/roast beef per kg/Roast beef roll
  • Caramel Cake
  • Quarter Chicken $5.30
Tuna Blue Cafe (sample menu)
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • Salad $5.00
  • Pasta of the day $7.80
  • Soup of the day (Winter only) $7.00 / TA $6.50
  • •Extra Salads
  • Toasted wraps / Turkish rolls $8.00 / $8.80
  • Grilled chicken salad $8.60 / TA $8.60
    • Chicken breast strips, lettuce, tomato, cucumber, carrot and italian dressing
  • -Salad $7.00
Kinn Thai Restaurant (sample menu)
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
  • PAD THAI G
    • Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
  • STEAMED VEGETABLES $5.00
  • CRYING TIGER SALAD $22.00
    • Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • CHILLI BASIL SAUCE
    • Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
Bombora Seafood (sample menu)
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Layered Meringue meringue layered with cream and mixed berries $9.90
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • Crumbed chicken and chips $13
  • Pasta of the day See specials N/A
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Caesar salad Smoked salmon $24.90
Samaras Lebanese & Mediterranean Cuisine (sample menu)
  • -shish shawarma $21.90
    • Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
  • -kafta $20.90
    • Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
  • Grilled halloumi $16.50
    • Grilled halloumi served with a side of rocket salad / a drizzle of pomegranate molasses and wedge of lemon
  • Falafel(v) $8.50
    • Chick pea croquettes handmade with herbs and spices / served with tzatziki sauce and traditional pickles
  • Mixed dip(v) $15.50
    • Hummus / baba ganoush and garlic dip
  • Fish cocktails and chips $12.50
  • Kafta wrap
    • Mist lamb kofta with tabouli and hummus
  • Crispy wedges $9.90
    • Served with garlic sauce and sweet chilli sauce
Harbourfront Restaurant (sample menu)
  • Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
  • Harbourfront hot and cold platter for two - cold: natural oysters, smoked tasmanian salmon, blue swimmer crab,fresh king prawns, fresh seasonal fruit $239.00
  • Fresh king prawns - orange, mint, tomato & avocado salad, palm sugar & lime dressing $21.90
  • Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
  • Grilled with garlic & chilli butter Market Price
  • Mixed leaf salad - shaved apple, spanish onion, gorgonzola, prosciutto crudo $11.90
  • Mornay with parmesan cheese Market Price
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
The Coniston hotel (sample menu)
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • 350g scotch fillet $30.00 / $32.00
    • Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
  • Capricciosa $18.00 / $20.00
    • Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
  • Garlic & herb toasted sourdough bread $6.00 / $6.50
  • Add salt & pepper squid $5.00
    • bearnaise sauce
  • Salt & pepper dusted squid $12.00 / $13.50
    • house made garlic aioli
  • Seared Salmon Fillet $27.00 / $29.00
    • Capsicum puree, roast saffron potato, pear, rocket & caper salad
  • Boscaiola $16.00 / $18.00
    • Bacon, mushrooms, garlic, white wine sauce
The Mango Tree (sample menu)
  • Naan $2.99
    • Plain flour bread
  • Mango Chicken Tikka Salad (CD) (GF) (NF) $13.99
    • Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing
  • Sagwala (Mild - Med) (GF) (NF) (DF) $17.99
    • A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
  • Garden Salad (CD) (GF) (NF) $9.99
    • Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Pappadums Each $2.99
  • Lime Pickle Each $2.99
  • Roti $2.99
    • Flattened bread made with wholemeal flour.
Hanoi Vietnamese Takeaway Food (sample menu)
  • Stir Fry vegetable with rice noodle $14.00
  • Curry Puffs 4 $7.00
  • Seafood Rice Noodle $19.00
    • prawn squid calamari meatballs & fishcake
  • Salt & Spicy Tofu $13.00
  • Pork Ribs $18.00
    • choice of sweet & sour plum or salt and spicy
  • mixed vegetables with tofu $14.00
  • Prawn rice noodle $19.00
  • King Prawn omelete $18.00
Centro CBD (sample menu)
  • Spaghetti con ragu di - Our famous bolognaise, slow braised veal mince with tomato puree, vitello garden herbs & spices $21.00/$25.00
  • Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley $36.00
  • Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
  • Insalata dal giardino - Italian garden mixed leaf salad with tomatoes, cucumber, red onion, capsicum & dressed with reduced balsamic & extra virgin olive oil $9.00
  • Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
  • Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
  • Tagliarini gamberi - Angel hair pasta with olive oil, prawns, chilli & rocket $20.00/$25.00
  • Spaghetti gamberi - Prawns cooked in chilli, garlic & tomato with spring onion $20.00/$25.00
Beast & Bread (sample menu)
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • Just Salads $12.00
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
Curry Village Indian Restaurant (sample menu)
  • Seekh Kebab (4 pcs) (GF) $9.90
    • Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
  • Shahi Paneer (GF) $13.90
    • A mild dish with ground cashew nuts and fresh cream sauce.
  • Andorra $10.00
  • Aloo Matar Paneer (DF, GF) $12.90
    • Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
  • Green Rice (GF) $8.90
  • Fig Kulfi $5.90
  • Lamb Chop (3 pcs) (GF) $14.90
    • Tender Lamb Chops marinated in delicate Spices and cooked in the Tandoor
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
The Little Prince (sample menu)
  • Fried Kimchi Balls $9.00
    • With Mango Sauce & Pickled Ginge
  • Spicy Salami $13.00
    • Pig N Fig Cretons
  • Smoked Almonds $5.00
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Edamame $5.00
  • Trio Of Dips $10.00
    • With Lavosh And Naan Bread (V, Gf, Contains Nuts)
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
Meni Cafe (sample menu)
  • Huevos Rancheros $15.00
    • Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
  • My Pick Breakfast $18.00
    • Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
  • Grilled Chicken Quesadilla $13.00
    • Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
  • Porridge $12.00
    • Oats porridge topped with seasonal fruit compote and a drizzle of honey
  • Moroccan Chicken Wrap $10.00
    • Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
  • Local Free Range Eggs on Toast $9.00
    • Served on your choice of bread, with a side of our house chutney
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Massimo Papa (sample menu)
  • Spaghetti Arrabbiata $14.00
    • with chili red sauce
  • Salsiccia & funghi $18.00
    • (Italian pork sausage and mushrooms)
  • Chicken Schnitzel and chips $9.00
  • Antipasto plate $18.00
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Rocket salad $14.00
    • (rocket, walnuts, dried figs, shaved parmesan)
  • Beef Lasagna $15.00
    • served with chips and salad
  • Hamburger $13.00
Cafe on Legs

Cafe on Legs

location

Address

10/121-125 Corrimal St, Wollongong NSW 2500, Australia

phone

Phone

0424733788

email

Email

contactus@cafeonlegs.com.au

clock

Opened hours

Sunday 09:00 - 22:00 Monday 11:00 - 15:0017:00 - 23:00 Tuesday 11:00 - 15:0017:00 - 23:00 Wednesday 11:00 - 15:0017:00 - 23:00 Thursday 11:00 - 15:0017:00 - 23:00 Friday 11:00 - 15:0017:00 - 00:00 Saturday 09:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar Food , Breakfast , Cafe Food , Fusion , Mediterranean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
10/121-125 Corrimal St, Wollongong NSW 2500, Australia
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