We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Fuzhou Fish Balls
(3 per serve) fish meat formed into a ball with a juicy pork filling
Yellow Scallop & Prawn (3 per serve)
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
VEG PARATHA Stuffed with spiced vegetables $4.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
PLAIN RICE Plain boiled basmati rice $2.50
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
BEEF FUMIYAKI SET COURSE Pan-fried sirloin steak with teriyaki sauce and garlic. $15.20
ICE CREAM $4.20
DEEP FRIED CUTTLE FISH CUTLET $12.50
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00