Cafe On The Common in Geelong Menu

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Nearby Sample Menus

-Beef
Whole chicken $12.50
1/2 chicken $15.00
Pork $20.00
4 salad $4.00
-Price from- 30 + people, per person $18.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00

Spring Roll $4.00
Sliced Beef with Vegetables $24.00
Eye Fillet with Szechuan Sauce $34.00
BBQ Pork with Vegetables $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
San Choi Bao $7.00
King Prawns with Vegetables $32.00

House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Buttermilk pan a cotta with strawberry jelly… $12
Open chicken sandwich with basil mayonnaise and avocado… $13
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Bloody Mary $12.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Garden Salad $7
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Chicken, beef or pork $12.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Steamed Jasmine Rice Small $3.00 / Large $4.00
- Roasted Duck (d) $16.00
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50