Cafe On The Common in Geelong Menu

None

Nearby Sample Menus

Thick Shakes $6.50
Pumkin $7.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Pompelmo $4.00
Soft Drinks Cans $3.50
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Chinotto $4.00
Tiramisu $6.50

Diced Chicken with Vegetables $24.00
Cantonese Beef $34.00
Salt & Pepper Bean Curd $7.50
Spinach Soup $7.00
Eye Fillet with Black Pepper Sauce $34.00
Sautéed King Prawns with Ginger Sauce $32.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Deep-Fried Bean curd with Mushroom $18.00

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Ciabatta bread with dukah and local virgin oil…. $5
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
2 boiled free range eggs with vegemite soldiers… $9

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Spinach & fetta borek or $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
On display @ the counter $2.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Steamed Vegetables $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Greek Salad $9
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Roti Bread with Satay Sauce $4.50
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- Vegetarian with/without tofu $10.50
- Chicken, Beef or Pork $13.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00