Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
Panini $3.50
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
- All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90