Cafe One Eighteen in Port Adelaide Menu

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Nearby Sample Menus

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90

Pasta of the Day $8.90
Mixed Grill includes two sausages, lamb chop, ½ p/house steak, tomato & egg $21.90
Thai Chicken Salad $16.90
Oysters: Kilpatrick ½ Doz $13.90
Chicken Vegetable Stir Fry with noodles $17.90
SQUID Schnitzel Served with 3 x Prawns & Hollandaise & Sweet Chilli Sauces $18.90
Pasta of the Day $13.50
Porterhouse Steak (400g) $24.00

Spicy Hot Twister $6.95
Chicken, Bacon & Egg Twister - $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Sweet Chilli N/A
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Grilled Strip Salad $7.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Ordering an entrée as your main meal will attract a surcharge. $4.00
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Chocolate Pudding - Rich chocolate pudding with chocolate sauce, served with creamy vanilla ice cream. $7.50

Greek Salad $9.90
Citrus Tart - With vanilla ice cream, toffee shard drizzled with orange coulis $10.50
Coopers Pale Ale Beer Battered Flathead Fillet - With salad, chips and house made tartare sauce Entrée: $16.90, Main: $18.90
Wedges - With sour cream & sweet chilli sauce. Extra Bacon & cheese, +$3.00 $9.50
Vegetarian Pasta - Primavera pasta (seasonal vegetables). Extra chicken, +$4.00 $19.90
Chicken Schnitzel - With salad and chips with your choice of sauce $17.90
Garlic or Sweet Chilli Prawns - With salad, basmati rice in a creamy garlic or sweet chilli sauce Entrée: $17.90, Main: $24.50
Bowl of Chips & Tomato Sauce - Sauce Gravy +$2.00 $6.50

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a