Newy Stacker GF - A stacked feast of porterhouse steak, chicken fillet, bacon and prawns. $22.95
Cheese Burger $7.00
Chicken Provencale - Chicken breast, panfried and cooked in a rose sauce with mushrooms, sundried tomatoes and baby spinach. Served with vegetables. $20.95
Moroccan Lamb Cutlets GF - Marinated lamb cutlets cooked to perfection served on a bed of mash. $22.95
Seafood Plate - A selection of crumbed fish, prawns, calamari and scallops. Served with tartare and a fresh lemon wedge. $21.95
Oven Baked Barramundi GF - Barramundi fillet oven baked to perfection, served on a bed of mash with lemon and tartare. $21.95
Gourmet Stuffed Mushrooms - Bacon, garlic, feta and herb crumbs. $9.00
Crumbed Prawns - Fresh crumbed prawns cooked until golden. Served with tartare sauce and a fresh lemon wedge. Small: $14.95, Large: $19.95
Samosa Chaat - samosa chaat, it is basically mashed crispy samosa sweet chatini, crud $7.50
Bateta Vada (Each) - sweet-sour mashed potato balls with herbs and spice covered with gram flour and deep fried $2.00
Thums Up $2.50
Veg Korma L: $9.90, Extra Large: $11.90
Soft Drink (600ml) $3.50
Butter Milk $1.50
Lassi (Sweet/ Salt/ Mango) $2.90
Meal Deal 4 for 5 to 8 people - save $17.10 - 4 x Large Non Veg Curries or Veg Curries, 1 x 4 Large Rice, 1 x 4 Garlic Naans, 1 x 4 Butter Roties, 1 x 4 Mango Lassi or 12 Gulab Jamun, 1 x 4 Papadum $74.90