Cafe Palat in Geelong Menu

None

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • -Price from- 30 + people, per person $18.00
  • Beef $20.00
  • Choice of 3 meats
  • Sweets $1.50
  • Idaho potato & sour cream $0.50
  • Spare rib $1.50
  • 4 salad $4.00
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Mixed Dips - your choice of any three dips. $5.00
  • Caffe Latte $3.00
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Cassata $5.00
  • Crumbed Calamari & Chips $12.50
  • TB- Garlic Small $5.00 / Large $7.50
  • TB-Herbs Small $5.00 / Large $7.50
  • Szechuan Chicken $24.00
  • Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Singapore Noodles $28.00
  • Salt & Pepper Egg Plant $7.50
  • Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
  • Garlic Prawns $32.00
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • A selection of slices from our cabinet, all…. $4
  • Add fetta, hollandaise & gluten free bread $2 each
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Soup & fresh bread MP
  • On display @ the counter $2.50
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Spinach & fetta borek or $11.00
  • Daily changing salad MP
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • A Little Sin $9.95
  • Fruit Flan $28.95
  • Ascot $149
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • Strawberry Fields Torte $30.95
  • Strawberry Glazed $28.95
  • Boston Mudcake $28.95
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • - With cheese $12.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Vege Breakfast $14.00
  • Eggs Benedict $14.50
  • Beef Burger & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
  • Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • - Prawns, calamari or seafood $15.50
  • Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
  • - Prawn and/or Calamari $15.50
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Cafe Palat

Cafe Palat

location

Address

Factory 20 6-10 Apparel Close, Geelong, City of Greater Geelong, Victoria 3219, Australia

phone

Phone

None

clock

Opened hours

Sunday 08:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Factory 20 6-10 Apparel Close, Geelong, City of Greater Geelong, Victoria 3219, Australia