Cafe Palat in Geelong Menu

None

Nearby Sample Menus

  • -Pork
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Chicken schnitzel $14.00
  • Apple sauce, mint jelly, gravy
  • -Price from- 30 + people, per person $18.00
  • Chicken schnitzel $7.00
  • -large $6.00
  • Sweets $1.50
  • Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Rib Eye Fillet Steak -    Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $23.00
  • Chicken & Noodle $7.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Beef Burger Platter - open burger with the lot served with salad and chips $15.00
  • Pompelmo $4.00
  • Banana Split $6.50
  • Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
  • Calamari with Chilli Sauce $24.00
  • Cantonese Beef $34.00
  • Salt & Pepper Bean Curd $7.50
  • BBQ Pork with Vegetables $24.00
  • Lychees with Ice cream $7.50
  • Pineapple Fritter with Ice cream $8.50
  • Salt & Pepper Egg Plant $7.50
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • Greek Salad…. $9
  • Olive oil poached Atlantic salmon with fennel & chervil… $18.50
  • Ciabatta bread dukka & virgin oil… $3.50
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Something sweet…… a selection of house made cakes  & slices N/A
  • Gingerbread cheese cake with rhubarb & strawberries…. $12
  • Spinach & fetta borek or $11.00
  • GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
  • Curry/Slow cooked dish of the day with accompaniments MP
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Noisette fruit loaf toasted with butter $7.00
  • Spiced nuts $4.00
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Tropical Glazed $28.95
  • Marble Mudcake $30.95
  • Coffee Pecan Torte $29.95
  • Lemon Meringue $26.95
  • Chocolate Dipped Strawberries $1.5
  • Enchanted Forest $40.95
  • Caramel Mudcake $28.95
  • Boston Mudcake $28.95
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • - With cheese $12.00
  • Smashed Avo w Poached Egg $11.00
  • Focaccia & Coffee $12.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Sliders & Chips pulled pork $14.00
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
  • Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Pad Woon Sen Stir fried Vegetables with Glass Noodles -
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Cafe Palat

Cafe Palat

location

Address

Factory 20 6-10 Apparel Close, Geelong, City of Greater Geelong, Victoria 3219, Australia

phone

Phone

None

clock

Opened hours

Sunday 08:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 08:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Factory 20 6-10 Apparel Close, Geelong, City of Greater Geelong, Victoria 3219, Australia