Address
539 Highett Road, Moorabbin & Highett, Melbourne
Cafe Palazzo in Melbourne Menu
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Nearby Sample Menus
- D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- 4pcs $4.00
- S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
- 8pcs $4.00
- P25. Shredded Pork with Satay Sauce $17.80
- Chinese Broccoli with Garlic or Oyster Sauce
- P1. Kung Po Chicken $17.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Three Rolls with Miso Soup $6.80
- Two Rolls with Miso Soup $5.00
- Bolognese 19.50
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CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
- SMOKED SALMON 5.00
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EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Herb pesto foccaccia bread 7.90
- BACON 4.00
- Pescatore 24.50
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Tomato sauce fried rice with shredded pork & egg $11.50
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
- Steamed vegetarian bun (2 pieces) $4.90
- Pork dumpling noodle soup $11.50
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
- Fried rice with beef & capsicum $11.50
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Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
- Silver thread bun (deep, fried) $4.00
-
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
-
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
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Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
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R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- Vegetable option: available on request
- 300g scotch fillet $38.00
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- Sides
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Add chips $3.50
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- Chef’s Garden Salad 8.00
- Petits-Fours 10.00
- Dips
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Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
- Iceberg, Avocado, Caesar Dressing 14.00
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Marinated Olives 8.00
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
- Prawn $2.80
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
- ABURI SUSHI
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Panko Prawn $2.00
- (Mayonnaise)
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C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
- Avocado $2.60
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
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FISH OF THE DAY Market Price
- See our Chef's Specials
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Steamed Rice $2.80
- Combination Crispy Noodle $20.80
- Chine's Icecream Cream and Selection $8.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Chicken Liver pâté: gruyere bignoli (3) $8.00
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Tofu steak
- Grilled tofu with teriyaki sauce
- Wagyu scotch fillet (7+) - 200g $38.00
- Beef bibimbam $12.00
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Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
- Miso soup $2.00
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Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
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Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
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Edamame $6.00
- Grilled green bean
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- ( 4 or more people - whole table only) $50 per person
- - Caramelised pork hock, five spice, chilli vinegar -
- Jasmine rice -
- Caramelised pork hock, five spice, chilli vinegar $23.50
- - Steamed Chinese broccoli, oyster sauce -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Green papaya, snake bean, peanut, dried shrimp $14.00
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- BUTTER
- BANANA CREAM CHEESE HONEY 7.50
- PLAIN, CHIVE, BLUEBERRY
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Slices $7.50
- Stilton DOP, Nottinghamshire England $15.00
- Chicken schnitzel w Italian coleslaw $26.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Amaretti & Biscotti $1.50
- Toasted Muesli $7.50
- Jamon Serrano 50G $21.50
Cafe Palazzo
Phone
0395320617
Opened hours
Monday: 7:00 AM – 6:00 AM, Tuesday: 7:00 AM – 6:00 AM, Wednesday: 7:00 AM – 6:00 AM, Thursday: 7:00 AM – 6:00 AM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Italian
Features
Reservations , Seating , Waitstaff , Cafe