BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) $9.95/$15.95
WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
AUSSIE Double cheese, ham, bacon & egg (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
Vitello in Salsa piccante veal scallopine pan seared with, garlic, chilli, anchovies, capers, rosemary and Pinot Grigio $26.90
Grigliato misto mixed seafood grill daily selection of seafood with lemon, garlic, parsley and chilli $25.90
Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
- Jam and cream $7.50
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50