Cafe Piatti in Melbourne Menu

None

Nearby Sample Menus

  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • D1. Deep-Fried Pumpkin Cake $4.50
  • Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • Pan Fried Beef Dumplings (15pcs) $7.50
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • P20. Sweet & Sour Spare Ribs $17.80
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • 66 Singapore fried noodles 11.00
  • 34 Thai green curry chicken with rice 12.00
  • 59 Special fried rice 10.50
  • 46 Sichuan spicy beef on rice 11.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 18 Combination with vegetables on rice 11.50
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Miso soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Salsiccia Calabrese 16.50
  • Salsiccia tartuffo 21.50
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • add poached egg 3.00
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • LA STRADA GLUTEN FREE BREAD 2.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 132. Tuna Roll (GF) $5.80
  • 88. Crab Creamy Croquettes $4.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 70. Wasabi Octopus $5.80
  • WHITE PLATE $5.80
  • 38. Chicken Avocado Roll $3.80
  • 30. Calamari Special $5.80
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Wonton noodle soup $11.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Duck Vegetables 20.00
  • Mango Mousse & Ice Cream 7.00
  • Steamed Shark's Fin Dumpling 6.80
  • Fried Ice Cream - Dragon Boat Version 8.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Scallops Oyster Sauce 25.00
  • Honey Chicken 16.00
  • Roast Pork & Vegetables in Teriyaki Sauce 14.80
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Eggplant $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • -Gluten free bread $1.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Lomo (30g) 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Chorizo stuffed dates & cider onions 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Pain au chocolat 8.00
  • Almond croissant 11.00
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Beef Noodle Soup you can choose
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • Chicken Noodle Soup you can choose
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Soy Milk $0.50¢
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Baked beans $3.00
  • Orange blossom honey
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Summer salad, tasty cheese & avocado $7.00
  • - Fish Fillet $13.90
  • 70. Papaya Salad with Grilled Salmon $13.50
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • - Beef $12.90
  • 101. Grilled Salmon $15.50
  • - Chicken $13.50
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • 196. Tomato Rice $4.00
Cafe Piatti

Cafe Piatti

location

Address

Ground Floor, 575 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396295651

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
Ground Floor, 575 Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines