Mixed seasonal vegetables stir fried on a bed of steamed rice, with a choice of black bean, satay or oyster sauce Vegetarian Steamed Rice $11.90 / 1/2 serve $7.90
Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce -
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30
Malaysian style rice with shrimps, calamari, fish cakes, seafood meat, egg, bean shoots, cabbage, spring onion, carrots, onion and peas, in a tomato chilli sauce Seafood Nasi Goreng $11.90 / 1/2 serve $7.90
Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
Thin egg noodles stir fried with beef, bean shoots,c abbage, snow pea, spring onion, carrots, onion, capsicum and broccoli, in a satay peanut sauce Satay Beef Noodles $11.90 / 1/2 serve $7.90
Homestead toastie with feta, olive tapenade & tomato $12.00
Homemade bread & butter $1.00
Devonshire Tea – large warm scone with raspberry jam and fresh cream plus your choice of tea or coffee - See more at: http://www.bundoorahomestead.com/cafe/#sthash.GZ4Q4lQ7.dpuf $10.00
Coppabella Premier Cuvee 2013 NSW $30.00/bottle
Homestead toastie with Monteray Jack cheese, free-range ham & tomato $12.00
Yarrawood Shiraz 2013 Yarra Valley, VIC $25.00/bottle
Kooinda Valhalla Golden Ale, made locally in Heidelberg Heights $8.00
Tomato & cucumber with homemade olive tapenade + feta $8.00