Cafe Port.IT in Port Melbourne Menu

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Nearby Sample Menus

Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Fish Bites $1.20
Scallop $2.20
House fish w chips + salad $13.00
onion $0.80
Plain $6.00
- beef lettuce sauce
Lamb $10.00
- marinated lamb fillet
Tomato $0.80

Cheese Pizza 10.50
Fish and Chips 10.50
Seafood Chowder 14.00
- Served with crusty bread
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Creme Brule 8.90
- Served with mixed berry compote
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Warm Mt Zero olives $6.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Garden salad with iceberg lettuce $9
New Zealand Premium White Bait Fritters $26
Mornay - béchamel cheese sauce $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Rustic house cut chips $9
Homemade Cheesecake - seasonal flavours $13
Oyster Shooters - Bloody Mary $6 each
Steamed mixed seasonal vegetables $9

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Smoked Salmon $6.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Bacon and Eggs Sandwich $11.00

PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 9.95
SML 9.95
REG 4452KJ
REG 14.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95

Entree $13.50
Kilpatrick 1/2 doz $24 doz $39
Large $11.00
Caesar salad $14.00
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Main $21.50
Trio ot Butters (all three) $4.00

3 scoop only un cup $8.50
-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
-Bacio-hazelnut
1 scoop $4.50
-Toasted sanwich $6.00
-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00

Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Truffle Potato Puree $9
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Broccoli with garlic and almond butter $12
Rocket, Reggiano, extra virgin olive oil, balsamic $7

Meat Trays
Plain $4.50
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $65.00
Large $5.00

Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Nachos $6.50

-Beef $13.50
-Veg $11.00
-Beef $13.00
-Prawns $16.50
-Veg $11.00
Panang curry with potatoes & peanut flavour
-Seafood $16.50
-Chicken $13.00

•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Till 2pm
-Tomato / Mushroom / spinach $2.00
Available till 11am
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Chicken Nugget N/A
Atlantic Salmon (Grilled Only) N/A
Spring Roll N/A
Veggie Dim Sim N/A
Barramundi N/A
Mars Bar in Batter N/A

Cafe Port.IT

Inner Melbourne > Port Melbourne > Cafe Port.IT

Address

63 Turner St, Port Melbourne VIC 3207, Australia

Phone

0396461211

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed