Cafe Port.IT in Port Melbourne Menu

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Nearby Sample Menus

Scallop $2.20
pineapple $0.80
Corn Jack $2.90
Cabbage Slaw $5.50
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Dim Sim $1.20
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Fish Bites $1.20

Creme Brule 8.90
- Served with mixed berry compote
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Steamed Rice 5.50
All pides served with fat chips
Scotch Fillet 30.00
- 300g
Bacon 13.90
- With egg, cheese and tomato relish
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Wedges with Sour Cream and Sweet Chilli 11.90

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham Charcuterie Selection board $30.00
Stirfried chinese broccoli, sesame soy dressing $10.00
La luna goats cheese & zucchini flower omelette $15.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Intense Chocolate Tart - with icecream & strawberry coulis $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Vegetarian Dish of the Day (see blackboard)
Whole Roasted Scampi with garlic & herb butter $24
Steamed mixed seasonal vegetables $9
Vegetable Samosas (3) $12

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Bacon, Chorizo $4.50
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- Sweet and Sour Pork
REG 14.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 9.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
39.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.

-Chicken schnitzel on Turkish bread w/ chips $13.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
ALL STEAKS COME WITH CHIPS AND SALAD
-Salt & pepper calamari w/ salad & chips $22.00
-Herb & cheese bread (2) $4.50
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Steamed mussels in a Napoli sauce served with polenta chips
-FREE BAR SNACKS

Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Main $21.50
Porcini & Truffle $2.00
Porterhouse 300gm $38.00
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Creamy mash $6.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad

-Homemaade sausage rollos $5.00
Milk base
-Raunbow
-Toasted sanwich $6.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Pistacchio
Freshly baked roas daily
-Strawberry

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Shoe String fries $7

Olives 6.00
- marinated mixed oliviera olives
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cured Meat & Pickles
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
individual cheeses $10.00 each
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl chips $5.00
Nachos $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

-Tomato / Mushroom / spinach $2.00
-Ham, cheese and tomato omelette on toast $12.50
Fish and chips $9.90
- Batterd zalke chips and salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Sausage / hashbrown $2.50
Egg on toast $9.50
- Any style

Garlic Prawns (5 on a Skewer) N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
1 Kilo Box of Chips N/A
Aioli and Tomato. Salt and Lemon is served N/A
Corn Jack N/A
Banana Fritter N/A
Steamed Dim Sim N/A

Cafe Port.IT

Inner Melbourne > Port Melbourne > Cafe Port.IT

Address

63 Turner St, Port Melbourne VIC 3207, Australia

Phone

0396461211

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed