Cafe Port.IT in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish Cake $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Blue cireander $6.80
  • Cheese $0.80
  • Wild barramundi $9.80
  • Pineapple Fritter 42.90
  • Beef Patty $3.50
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Chicken Salad 24.90
    • With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
  • Toast 7.50
    • Light rye sourdough
  • T Bone 40.00
    • 500g
  • Scotch Fillet 30.00
    • 300g
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Fish and Chips 10.50
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Warm Mt Zero olives $6.50
  • Freshly shucked oysters with lemon $3.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • The Graham Charcuterie Selection board $30.00
  • Spinach, Bacon & Pinenut Salad $9
  • Creme Brule - Served with poached rhubarb $13
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Snapper Croquettes (4) $14
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Garden salad with iceberg lettuce $9
  • Salt & Pepper Prawns $18
  • Homemade Cheesecake - seasonal flavours $13
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • 39.95
  • 8.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 13.95
  • SML 9.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 13.95
  • -Traditional Christmas pudding with brandy custard
  • EVERY NIGHT FROM 8pm - 11pm
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • CHECK OUT OUR DAILY SPECIALS
  • -Schnitzel w/ chips
  • -Falafel sliders w/ chips (3) $15.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • Kids - All items $9
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Brandy Cream Peppercorn $3.50
  • Cheese Plate for 2 $20.00
  • Small $8.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • 2 scoop $6.50
  • -Pistacchio
  • 1 scoop $4.50
  • -Chocolate
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • Shoe String fries $7
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • -Beef $12.50
  • -Prawns $16.50
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Chicken $12.50
  • Vietnamese chicken salad $8.00
  • -Chicken $12.50
  • Coconut rice
  • -Chicken $12.50
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Till 2pm
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Grilled Fish Extra N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Lamb or Chicken N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Schnitzel Burger N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Banana Fritter N/A
  • Blue Grenadier N/A
Cafe Port.IT

Cafe Port.IT

location

Address

63 Turner St, Port Melbourne VIC 3207, Australia

phone

Phone

0396461211

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
63 Turner St, Port Melbourne VIC 3207, Australia
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