Cafe Port.IT in Port Melbourne Menu

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Nearby Sample Menus

House fish w chips + salad $13.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
pineapple $0.80
potato cake $1.20
Flattered Fillets $10.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Dim Sim $1.20
Greek Salad $7.00

-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Prawn & Pork Dumplings (6) $15
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Beer Batter - served with a citrus dipping sauce $3.5 each
Lobster & Prawn Cocktail $28
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Salt & Pepper Prawns $18
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
New Zealand Premium White Bait Fritters $26

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

REG 13.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95
SML 9.95
REG 13.95
SML 9.95
SML 10.95
- Honey Soy Chicken

Caesar salad $14.00
Churros
- Strawberry jam, chocolate and caramel sauce
Beer battered Spanish onion rings $8.00
Porterhouse 250gm $62.00
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Rib Eye 550gm $63.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

-Bacio-hazelnut
-Pistacchio
Milk base
1 scoop $4.50
-Strawberry
Freshly baked roas daily
-BLT $8.00
- Bacon, lettuce, tomato
2 scoop $6.50

Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25

Small $9.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Garlic sauce $4.50
Turkish Delight $0.80
Large $5.00
Dips
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
minimum 2ppl 50 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Albondigas Meatballs

Bowl chips $5.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00

Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
Laksa curry noodles with vegetables
-Garlic $3.50
-Prawns $16.50
-Fish $16.50
Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
-Fish $16.50
-Beef $12.50

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
•Sides
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Battered Hot Dog N/A
Veggie Dim Sim N/A
1 Kilo Box of Chips N/A
Prawn Cutlet N/A
Gluten Free Batter Extra N/A
½ Kilo Box of Chips N/A
Dim Sim N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A

Cafe Port.IT

Inner Melbourne > Port Melbourne > Cafe Port.IT

Address

63 Turner St, Port Melbourne VIC 3207, Australia

Phone

0396461211

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed