Cafe Port.IT in Port Melbourne Menu

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Nearby Sample Menus

Marinated chicken lamb skewer w chips + salad $18.00
Calamari Ring $1.20
Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
king whiting $10.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
pineapple $0.80
onion $0.80
Fish Bites $1.20

Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
The Graham Charcuterie Selection board $30.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00

Creme Brule - Served with poached rhubarb $13
Intense Chocolate Tart - with icecream & strawberry coulis $13
Tomato & onion salad with basil and buffalo mozzarella $9
Classic King Prawn & Avocado Cocktail $24
Green beans tossed in Persian fetta and toasted flaked almonds $9
Champagne - baked with a champagne sabayon $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Prawn & Pork Dumplings (6) $15

Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 4452KJ
PANDAMONIUM PACK
SML 2571KJ
REG 13.95
REG 13.95
SML 10.95

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Veal osso bucco w/ saffron rice & gremolata $25.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Firedog burger (spicy) w/ chips $16.00
Steaks — Black Angus
-Chicken schnitzel w/ chips & coleslaw $21.00
-Chicken wrap w/ chips $14.00
Mains

Scotch Fillet 350gm $47.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Porcini & Truffle $2.00
Cheese Plate for 4 $30.00
Anchovy & Caper $2.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Beer battered Spanish onion rings $8.00
Roasted Brussel sprouts with apple and hazelnuts $10.00

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Broccoli with garlic and almond butter $12

-Pies chumky beef $5.00
- Pasties vegetarian
-Toasted sanwich $6.00
-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato
Milk base
-Focaccia tomato, cheese, homemade $7.00
3 scoop only un cup $8.50
1 scoop $4.50

Rice Pudding $4.00
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Caviar $4.50
Baklava Ea $2.00
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Chips

Extras
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Buttermilk Slaw
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
1 x large dish per 2 people
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Fish & chips & pot $11.00

-Veg $12.00
-Veg $12.00
Egg noodles with vegetables in our secret sauce
-Prawns $16.50
-Chicken $12.50
Extra serve of tofu or any other vegetable $1.00
-Beef $13.00
-Beef $13.50

Fish Cake N/A
Blue Grenadier N/A
Aioli and Tomato. Salt and Lemon is served N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Garlic Prawns (5 on a Skewer) N/A
Corn Jack N/A
Scallop N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A

Cafe Port.IT

Inner Melbourne > Port Melbourne > Cafe Port.IT

Address

63 Turner St, Port Melbourne VIC 3207, Australia

Phone

0396461211

Email

None

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed